Shrimp Summer Rolls with Sesame-Soy Sauce
These shrimp summer rolls are wrapped with shrimp, cabbage, mint, peanuts, jalapeno, rice noodles, and served with sesame-soy dipping sauce.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: No Cook
- Cuisine: Vietnamese Inspired
- Diet: Dairy-Free, Egg Free
Ingredients
- 8 rice paper sheets
- 24 cooked shrimp
- 1 cup shredded cabbage
- 1/2 cup cooked rice noodles
- 1/4 cup fresh mint leaves
- 1/4 cup chopped peanuts
- 1 jalapeno, thinly sliced
- 1 teaspoon sugar
- 2 tablespoons finely chopped onion
- 1 tablespoon mirin
- 1 tablespoon lime juice
- 2 1/2 teaspoons soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon fish sauce
Instructions
1. Add water to a wide plate.
2. Soften one rice paper sheet in the water.
3. Lay the sheet on a clean towel.
4. Add shrimp, cabbage, mint, peanuts, jalapeno, and rice noodles to the center.
5. Fold the bottom over the filling.
6. Fold in the sides and roll tightly.
7. Repeat with the remaining sheets and filling.
8. Stir sugar, onion, mirin, lime juice, soy sauce, sesame oil, and fish sauce in a small bowl.
9. Serve the rolls with the dipping sauce.