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Shrimp Tostada Salad with Cheesy Crunch

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This shrimp tostada salad has taco seasoned shrimp, peppers, corn, olives, dressed lettuce, and a baked cheesy tortilla crumble.

Ingredients

  • 2 cups tortilla chips
  • 1 cup shredded extra sharp cheddar cheese
  • 1 tablespoon olive oil
  • 2 cups mini sweet pepper rings
  • 1 cup thinly sliced red onion
  • 2 cups fresh corn kernels
  • 1/2 cup sliced black olives
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon taco seasoning
  • 6 cups shredded lettuce
  • 1/4 cup chopped cilantro
  • 1/2 cup cilantro avocado dressing

Instructions

1. Add tortilla chips to a food processor.
2. Add cheddar and pulse into a coarse crumble.
3. Spread the crumble on a foil lined baking sheet.
4. Bake until crisp and golden.
5. Heat olive oil in a skillet.
6. Add pepper rings and red onion.
7. Add corn and black olives, then stir.
8. Toss shrimp with taco seasoning.
9. Add shrimp to the skillet and cook until done.
10. Toss lettuce, cilantro, and cilantro avocado dressing in a bowl.
11. Top the lettuce with shrimp mixture and cheesy tortilla crumble.

Find it online: https://www.wellnesswarrior.org/shrimp-tostada-salad/