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Sushi Sliders

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These sushi sliders stack sticky rice buns with teriyaki tofu, cucumber, carrots, furikake, and gochujang sauce. They are small, fun, and easy to serve as snacks or appetizers.

Ingredients

  • 1 cup shredded carrots
  • 1/2 cucumber, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon furikake, plus more for topping
  • 1 tablespoon sesame oil
  • 1 block firm tofu, cut into small rectangles
  • 2 tablespoons teriyaki sauce
  • 2 cups cooked sticky rice or sushi rice
  • 2 tablespoons gochujang

Instructions

1. Add carrots and cucumber to a bowl.
2. Pour rice vinegar over the vegetables.
3. Add furikake and toss to coat.
4. Heat sesame oil in a skillet.
5. Add tofu pieces in a single layer.
6. Brush or spoon teriyaki sauce over the tofu.
7. Flip the tofu and cook until browned on both sides.
8. Press cooked sticky rice into small slider buns with damp hands.
9. Stir gochujang in a small bowl until smooth.
10. Spread gochujang on a rice bun.
11. Add a tofu piece, cucumber, carrots, and another rice bun.
12. Top with extra furikake if desired and serve.

Notes

  • Use sticky rice or sushi rice so the buns hold together.
  • Dampen your hands before shaping the rice buns.
  • Assemble the sliders close to serving time for the best texture.

Find it online: https://www.wellnesswarrior.org/sushi-sliders/