Tropical Shrimp Salad with Peach Slushy
This tropical shrimp salad has fruit, toasted coconut, chipotle shrimp, goat cheese, lemon vinaigrette, and a sparkling peach slushy.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Total Time: 33 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Blender, Stovetop
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 2 kiwis, peeled and chopped
- 2 cups pineapple chunks
- 1 green apple, chopped
- 1/2 cup cashews, chopped
- 1/2 cup banana chips, crumbled
- 1/2 cup shredded coconut
- 1 pound peeled and deveined shrimp
- 1 tablespoon chipotle garlic seasoning
- 5 ounces baby spinach or mixed greens
- 1/2 cup lemon vinaigrette
- 1/2 cup crumbled goat cheese
- 2 cups frozen peach slices
- 1 tablespoon lemon juice
- 2 cups ice
- 1 cup sparkling water
Instructions
1. Chop the kiwi, pineapple, and apple.
2. Chop the cashews and crumble the banana chips.
3. Toast the coconut in a skillet until lightly golden.
4. Season the shrimp with chipotle garlic seasoning.
5. Cook the shrimp until pink and firm.
6. Add greens, fruit, coconut, banana chips, and shrimp to a bowl.
7. Add lemon vinaigrette and toss.
8. Add goat cheese and toss gently.
9. Add frozen peaches, lemon juice, and ice to a blender.
10. Blend until thick.
11. Pour sparkling water over the slushy and serve with the salad.