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Vietnamese Shrimp Mango Lettuce Wraps

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These Vietnamese shrimp mango lettuce wraps are made with shrimp, mango, carrot, daikon, chile, herbs, and a lime fish sauce dressing.

Ingredients

  • 1 ripe mango, thinly sliced
  • 1 cup carrot matchsticks
  • 1 cup daikon radish matchsticks
  • 1 tablespoon oil
  • 1 pound peeled and deveined shrimp
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red chile, thinly sliced
  • 12 butter lettuce leaves
  • 1/4 cup cilantro leaves
  • 1/4 cup mint leaves

Instructions

1. Slice the mango, carrot, and daikon into thin pieces.
2. Heat oil in a skillet.
3. Add shrimp and cook until pink.
4. Add mango, carrot, daikon, and shrimp to a bowl.
5. Stir lime juice, fish sauce, brown sugar, and red chile together.
6. Pour the dressing over the shrimp mixture and toss.
7. Spoon the filling into butter lettuce leaves.
8. Top with cilantro and mint.

Notes

  • Keep lettuce separate from the filling until serving.
  • Use wide lettuce leaves for easier wrapping.

Find it online: https://www.wellnesswarrior.org/vietnamese-shrimp-mango-lettuce-wraps/