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Zucchini Noodles with Shrimp

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Zucchini noodles with shrimp are cooked in olive oil, crushed garlic, lemon juice, white wine, salt, pepper, and fresh parsley for a light low carb dinner.

Ingredients

  • 16 oz shrimp, peeled and deveined
  • 2 oz white wine
  • 2 tablespoons lemon juice
  • 2 zucchini
  • 2 tablespoons olive oil
  • 3 garlic cloves, crushed
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped

Instructions

1. Slice zucchini lengthwise into thin planks.
2. Cut the planks into long thin strips.
3. Heat olive oil in a pan and fry crushed garlic for a few seconds.
4. Add shrimp and season with salt and pepper.
5. Add lemon juice and white wine.
6. Cook until the shrimp are cooked through.
7. Remove shrimp from the pan and set aside.
8. Add zucchini noodles to the pan and cook, stirring occasionally, for 2 minutes.
9. Add fresh parsley.
10. Return shrimp to the pan and toss to combine.
11. Serve warm.

Notes

  • Do not overcook the zucchini noodles or they can turn watery.
  • Remove the shrimp before cooking the zucchini so the shrimp stay tender.
  • Use the lemon wine sauce left in the pan to flavor the zucchini noodles.

Find it online: https://www.wellnesswarrior.org/zucchini-noodles-with-shrimps/