Keto Chocolate-Covered Maple Pecan Bacon Recipe
Crispy bacon dipped in rich dark chocolate and topped with maple pecans. This keto-friendly, low-carb treat is salty, sweet, crunchy, and perfect for Valentine’s Day or anytime you need a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 pieces 1x
- Category: Dessert, Snack
- Method: Baking, Dipping
- Cuisine: American, Keto, Low-Carb
Ingredients
Scale
- 8 strips of thick-cut bacon
- ½ cup chopped pecans
- 1 tbsp butter
- 2 tbsp sugar-free maple syrup
- 1 cup keto-friendly dark chocolate chips (like Lily’s or ChocZero)
- 1 tsp coconut oil
- Flaky sea salt (optional, for garnish)
Instructions
1. Cook the Bacon
- Preheat oven to 375°F (190°C).
- Place bacon on a parchment-lined baking sheet.
- Bake for 15-20 minutes, flipping halfway, until crispy.
- Let bacon cool on a paper towel to remove excess grease.
2. Toast the Maple Pecans
- Melt butter in a pan over medium heat.
- Stir in pecans and cook for 2 minutes.
- Add sugar-free maple syrup, stir, and cook for another 2 minutes.
- Remove from heat and let cool.
3. Melt the Chocolate
- Add chocolate chips and coconut oil to a bowl.
- Microwave in 30-second intervals, stirring in between, until smooth.
4. Assemble the Bacon
- Dip each bacon strip halfway into melted chocolate.
- Place on a parchment-lined tray.
- Sprinkle maple pecans over the chocolate.
- Add a pinch of flaky sea salt if desired.
5. Let It Set
- Refrigerate for 15 minutes until chocolate hardens.
- Enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Can freeze for longer storage—just thaw before eating.
- Works great with almonds or walnuts instead of pecans.
- For extra flavor, sprinkle cayenne on top for a spicy kick.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Nutrition
- Serving Size: 1 piece
- Calories: 140 Sugar: 0g Sodium: ~200mg Fat: ~12g Saturated Fat: ~5g Unsaturated Fat: ~6g Trans Fat: 0g Carbohydrates: ~2g net Fiber: ~1g Protein: ~5g Cholesterol: ~15mg