How to Make Keto Chocolate Covered Strawberries
Make these easy keto chocolate-covered strawberries with just a few ingredients. A perfect low-carb dessert for parties, date nights, or satisfying your sweet tooth on the keto diet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American, Keto, Low-Carb
Ingredients
Scale
- 12 fresh strawberries
- 1 cup keto chocolate chips (Lily’s or ChocZero recommended)
- 1–2 teaspoons coconut oil
- Optional: Sea salt, crushed nuts, or unsweetened shredded coconut for toppings
Instructions
- Wash the strawberries and dry them completely using a towel or paper towel.
- Melt the keto chocolate chips with coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring each time until smooth.
- Hold each strawberry by the green top and dip it into the melted chocolate, twirling to coat. Let excess chocolate drip back into the bowl.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Add optional toppings like sea salt, crushed nuts, or coconut before the chocolate hardens.
- Refrigerate for 20-30 minutes until the chocolate is set. Serve and enjoy!
Notes
- Make sure strawberries are completely dry, as water will prevent the chocolate from sticking.
- Store leftovers in an airtight container in the fridge for up to two days. Best enjoyed fresh.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Nutrition
- Serving Size: 1 serving
- Calories: 45 Sugar: ~0g Sodium: ~5mg Fat: ~3g Saturated Fat: ~2g Unsaturated Fat: ~1g Trans Fat: 0g Carbohydrates: ~1.5g Fiber: ~1g Protein: ~0.5g Cholesterol: 0mg