How to Make Keto Chocolate Covered Strawberries That Taste Amazing

Chocolate-covered strawberries are a fancy treat that screams luxury, even if you’re just enjoying them in sweatpants at home. But if you’re on the keto diet, those sugar-packed chocolate dips from the store are a no-go. The good news? You can whip up keto chocolate-covered strawberries right in your own kitchen. They’re quick, easy, and honestly taste even better than the sugary versions.

This recipe breaks it all down for you—what to use, how to make it, and tips to make sure your strawberries are picture-perfect for Pinterest and beyond.

Why Keto Chocolate Covered Strawberries Work

Strawberries are naturally sweet, but they’re low in carbs if you stick to a reasonable portion. Pair that with rich, keto-friendly chocolate, and you’ve got a guilt-free treat. These aren’t just for Valentine’s Day either—they’re great for parties, movie nights, or a late-night snack when your sweet tooth won’t quit.

Ingredients You’ll Need

Here’s what you need to make about 12 chocolate-covered strawberries:

  • Fresh Strawberries (12 large ones): Go for bright red berries with their green tops still on. Smaller ones work too, but big ones give that wow factor.
  • Keto Chocolate Chips (1 cup): Brands like Lily’s or ChocZero are perfect because they’re sugar-free and melt like a dream.
  • Coconut Oil (1-2 teaspoons): Helps the chocolate coat the strawberries smoothly and gives a little shine.
  • Sea Salt (Optional): A pinch on top takes them to the next level.

Step-by-Step Instructions

1. Prep the Strawberries

  • Wash your strawberries thoroughly under cold water.
  • Lay them out on a clean kitchen towel or paper towel to dry completely. Any water on them will mess up the chocolate sticking, so don’t rush this step.

2. Melt the Chocolate

  • Grab a microwave-safe bowl and toss in your keto chocolate chips and coconut oil.
  • Microwave in 20-second bursts, stirring each time until smooth. (Don’t skip the stirring—chocolate burns easily, and nobody wants that.)

If you don’t have a microwave, use the double-boiler method. Heat water in a saucepan, then place a heatproof bowl on top with the chocolate chips and coconut oil. Stir until melted.

3. Dip the Strawberries

  • Hold a strawberry by the green top and dip it into the melted chocolate, twirling it to cover most of the berry. Leave a little red showing at the top for that classic look.
  • Let any excess chocolate drip back into the bowl, then place the berry on a parchment-lined baking sheet.

4. Optional Add-Ons

  • Want to get fancy? Sprinkle sea salt, crushed nuts, or shredded coconut on the chocolate while it’s still wet.
  • You can also drizzle white keto chocolate over the top for a tuxedo effect. Just melt some white chocolate chips separately and use a small spoon or piping bag to drizzle.

5. Chill

  • Pop the baking sheet in the fridge for about 20-30 minutes, or until the chocolate sets completely.

Tips for the Best Results

1. Choose the Right Strawberries

Bigger strawberries look more impressive, but medium-sized ones are easier to coat evenly.

2. Use Room Temperature Berries

Cold strawberries can make the chocolate seize up, which means you’ll get a lumpy coating. Room temperature berries work best.

3. Work Quickly

Once the chocolate is melted, it will start to firm up as it cools. So don’t dilly-dally while dipping.

4. Keep It Keto

Double-check that your chocolate chips are sugar-free and keto-approved. Some brands sneak in extra carbs, so read those labels.

Why These Are Perfect for Keto

You might be wondering, “Aren’t strawberries full of sugar?” They’re not. A medium strawberry has about 0.5g of net carbs. Even if you have three or four, it won’t wreck your carb count for the day. The keto-friendly chocolate does the heavy lifting here, giving you the rich, indulgent flavor without all the sugar.

Customizing Your Keto Chocolate Covered Strawberries

If you want to switch things up, here are a few ideas:

1. Different Chocolate Flavors

Try mixing dark and white keto chocolate for a swirl effect.

2. Add Nuts

Chop up some keto-friendly nuts like pecans or almonds and sprinkle them on while the chocolate is wet.

3. Coconut Flakes

Unsweetened coconut flakes give a tropical vibe and add a little crunch.

4. Sweetened Chocolate

If you like your chocolate a bit sweeter, add a pinch of powdered erythritol or stevia to the melted chocolate before dipping.

Storing Your Keto Chocolate Covered Strawberries

Keep them in an airtight container in the fridge for up to two days. Any longer, and the strawberries might start to sweat, making the chocolate coating less pretty. These are best eaten fresh—like within the first 24 hours.

Common Mistakes to Avoid

1. Wet Strawberries

Any water left on the strawberries will make the chocolate slide right off. Dry them thoroughly!

2. Burning the Chocolate

Always melt chocolate in short bursts or over low heat. Once it burns, there’s no saving it.

3. Using Regular Chocolate

Regular chocolate is full of sugar and not keto-friendly. Stick with sugar-free options.

When to Serve Them

These aren’t just for special occasions! Here are some fun ways to enjoy them:

  • Date Night: Nothing says romance like chocolate and strawberries.
  • Baby Showers or Bridal Showers: Add them to a dessert table for a keto-friendly option.
  • DIY Gift: Wrap them in a cute box or cellophane bag with a bow.
  • Everyday Treat: Sometimes, you just need a little chocolate to keep the day going.

Nutritional Info (Per Strawberry)

  • Calories: ~45
  • Net Carbs: ~1.5g
  • Fat: ~3g
  • Protein: ~0.5g

This can vary based on the brand of chocolate chips you use, so adjust accordingly.

Why You’ll Keep Coming Back to This Recipe

This recipe is one of those no-fail, go-to treats you can make again and again. It’s simple, but it looks fancy enough to impress your family, friends, or even yourself. Whether you’re new to keto or a seasoned pro, these chocolate-covered strawberries are an easy way to satisfy your cravings without breaking your diet.

So grab your strawberries, melt some chocolate, and enjoy every bite. Your sweet tooth will thank you—and your Pinterest followers just might, too.

Print

How to Make Keto Chocolate Covered Strawberries

Make these easy keto chocolate-covered strawberries with just a few ingredients. A perfect low-carb dessert for parties, date nights, or satisfying your sweet tooth on the keto diet.

  • Author: Jane Summerfield
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American, Keto, Low-Carb

Ingredients

Scale
  • 12 fresh strawberries
  • 1 cup keto chocolate chips (Lily’s or ChocZero recommended)
  • 12 teaspoons coconut oil
  • Optional: Sea salt, crushed nuts, or unsweetened shredded coconut for toppings

Instructions

  • Wash the strawberries and dry them completely using a towel or paper towel.
  • Melt the keto chocolate chips with coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring each time until smooth.
  • Hold each strawberry by the green top and dip it into the melted chocolate, twirling to coat. Let excess chocolate drip back into the bowl.
  • Place the dipped strawberries on a parchment-lined baking sheet.
  • Add optional toppings like sea salt, crushed nuts, or coconut before the chocolate hardens.
  • Refrigerate for 20-30 minutes until the chocolate is set. Serve and enjoy!

Notes

  • Make sure strawberries are completely dry, as water will prevent the chocolate from sticking.
  • Store leftovers in an airtight container in the fridge for up to two days. Best enjoyed fresh.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

  • Serving Size: 1 serving
  • Calories: 45 Sugar: ~0g Sodium: ~5mg Fat: ~3g Saturated Fat: ~2g Unsaturated Fat: ~1g Trans Fat: 0g Carbohydrates: ~1.5g Fiber: ~1g Protein: ~0.5g Cholesterol: 0mg

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