Keto Creamy Hamburger “Potato” Stew Recipe
This keto creamy hamburger “potato” stew is rich, hearty, and comforting while being low-carb! Radishes replace potatoes for a perfect keto-friendly dinner. Quick, flavorful, and easy to make, it’s a one-pot meal that’s great for the whole family or meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner, Soup/Stew
- Method: Stovetop
- Cuisine: Keto, Low-Carb
Ingredients
Scale
- 1 lb ground beef
- 2 cups radishes (peeled and diced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 cups beef broth (low sodium)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (optional)
- 2 tbsp butter
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prep Veggies: Peel and dice radishes, chop onion, and mince garlic.
- Brown Beef: Heat butter in a large pot, brown the ground beef with salt and pepper, then remove and set aside.
- Sauté Veggies: In the same pot, sauté onion for 2–3 minutes, then add garlic and cook another minute. Stir in radishes.
- Build Stew: Add beef broth, smoked paprika, thyme, and season with salt and pepper. Stir well and bring to a boil.
- Simmer: Lower the heat, cover, and simmer for 20–25 minutes until radishes soften.
- Make It Creamy: Stir in heavy cream and add the browned beef back. Simmer uncovered for another 5–10 minutes.
- Optional Cheese: Stir in shredded cheddar if desired and adjust seasoning to taste.
Notes
- Substitute radishes with turnips or cauliflower if preferred.
- Add fresh herbs like parsley or thyme for garnish.
- For extra spice, include a pinch of cayenne or a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320 Sugar: 2g Sodium: 750mg Fat: 25g Saturated Fat: 12g Unsaturated Fat: 11g Trans Fat: 0g Carbohydrates: 7g Fiber: 2g Protein: 18g Cholesterol: 80mg