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Easy Keto Naan Bread Recipe

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A soft, fluffy, and low-carb naan bread that’s perfect for the keto diet. Made with almond flour and a few simple ingredients, this gluten-free naan can be ready in just 10 minutes. It’s the ideal side for curries, dips, or even as a sandwich wrap!

Ingredients

Scale
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 2 teaspoons plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 large egg
  • Salt to taste
  • Optional: garlic powder, chopped herbs (cilantro, parsley)

For Cooking:

  • Butter or ghee for brushing
  • Minced garlic (optional, for garlic naan)

Instructions

  • In a bowl, mix the almond flour, coconut flour, xanthan gum, baking powder, and salt.
  • In a separate bowl, whisk the egg, yogurt, and olive oil until combined.
  • Pour the wet ingredients into the dry mixture and mix until a dough forms.
  • Divide the dough into 4-6 equal parts and shape them into flat discs (about 1/4 inch thick).
  • Heat a non-stick skillet over medium heat, and melt a little butter or ghee.
  • Cook each naan for 2-3 minutes on each side, until golden brown and slightly puffed.
  • Brush with melted butter or ghee while still warm. Add garlic to the butter if making garlic naan.

Notes

  • Naan can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet before serving.
  • For a garlic version, add garlic powder to the dough and brush with garlic butter.
  • Freeze extra naan by layering parchment paper between each piece.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-naan-bread/