Can I Freeze These Truffles?

Yes! These truffles freeze beautifully. Just place them on a tray to freeze individually, then transfer them to a zip-top bag. They’ll keep for up to three months and make an awesome make-ahead treat.

Can I Use a Different Sweetener?

If erythritol isn’t your jam, you can use monk fruit sweetener. Just make sure it’s powdered, or blend granulated sweeteners to a fine consistency so your truffles aren’t gritty.

Can I Use Almond Butter Instead of Peanut Butter?

Absolutely! Almond butter will give it a slightly different taste but will work just as well. Just make sure it’s unsweetened and natural.

How Many Carbs Are in Each Truffle?

These truffles have about 1-2g net carbs per truffle, depending on the size you make them. Perfect for a little sweet treat without the carb overload.

Keto Peanut Butter Cheesecake Truffles: A Guilt-Free Dessert

Keto Peanut Butter Cheesecake Truffles Recipe

Print Recipe

These Keto Peanut Butter Cheesecake Truffles are creamy, rich, and perfect for a low-carb treat. Made with simple ingredients like cream cheese, natural peanut butter, and sugar-free chocolate, they’re ideal for crushing cravings while staying on track with your keto diet. Each bite-sized truffle is just 1g net carb, making them an easy and guilt-free dessert or snack!

Author: Jane Summerfield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 truffles 1x
Category: Dessert
Method: No-bake
Cuisine: American, Keto, Low-Carb
Diet: Gluten Free

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup natural peanut butter (no added sugar)
1/3 cup powdered erythritol (or preferred keto sweetener)
1 tsp vanilla extract
1/4 cup almond flour
1/2 cup sugar-free chocolate chips (optional, for coating)
Optional toppings: sea salt flakes, crushed peanuts, cocoa powder

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Instructions

Prepare Cream Cheese: Ensure cream cheese is softened for easy mixing.
Mix Ingredients: In a large bowl, combine cream cheese, peanut butter, powdered erythritol, and vanilla. Stir until smooth and creamy.
Add Almond Flour: Stir in almond flour to form a dough-like consistency.
Chill Mixture: Refrigerate the mixture for 20-30 minutes to firm up for easier handling.
Form Truffles: Use a tablespoon or small scoop to roll the mixture into 1-inch balls. Place on a parchment-lined tray.
Melt Chocolate (Optional): Microwave the sugar-free chocolate chips in intervals, stirring until smooth.
Coat Truffles: Dip each truffle in melted chocolate or drizzle chocolate over them. Sprinkle with optional toppings.
Chill Again: Place truffles back in the fridge for 15-20 minutes to set.

Notes

Store truffles in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Adjust sweetener to taste if you prefer a sweeter truffle.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Serving Size: 1 truffle
Calories: 100 Sugar: 0g Sodium: 60mg Fat: 9g Saturated Fat: 4g Unsaturated Fat: 5g Trans Fat: 0g Carbohydrates: 2g Fiber: 1g Protein: 3g Cholesterol: 15mg

Find it online: https://www.wellnesswarrior.org/keto-peanut-butter-cheesecake-truffles/