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Keto Sugar-Free Pecan Pie That’ll Rock Your Holiday Table

A rich and gooey Keto Sugar-Free Pecan Pie made with a buttery almond flour crust and a caramel-like filling. Perfect for Thanksgiving, Christmas, or any special occasion. This low-carb dessert is so delicious, it’ll be the star of your holiday table!

Ingredients

Scale

For the Crust:

  • 2 cups almond flour
  • 1/3 cup unsalted butter (melted)
  • 1 large egg
  • 1/4 tsp salt
  • 2 tbsp granulated sugar-free sweetener

For the Filling:

  • 1 1/4 cups pecan halves (toasted)
  • 3/4 cup sugar-free sweetener (allulose recommended)
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup heavy cream

Instructions

  1. Make the Crust:
    • Preheat the oven to 350°F (175°C).
    • Mix almond flour, melted butter, egg, sweetener, and salt in a bowl to form a dough.
    • Press the dough into a 9-inch pie pan, smoothing it evenly across the bottom and up the sides.
    • Pre-bake the crust for 10 minutes. Set aside to cool.
  2. Prepare the Filling:
    • Toast the pecans on a baking sheet in the oven for 5-7 minutes.
    • In a saucepan, melt the butter and sweetener over medium heat, stirring until it bubbles slightly. Remove from heat.
    • In a mixing bowl, whisk together eggs, vanilla, salt, and heavy cream. Gradually add the butter mixture, whisking continuously.
  3. Assemble the Pie:
    • Arrange toasted pecans evenly over the pre-baked crust.
    • Pour the filling mixture over the pecans, letting it seep through.
    • Bake the pie for 40-50 minutes or until the filling is set and the top is golden. Cover crust edges with foil if they brown too quickly.
  4. Cool and Serve:
    • Allow the pie to cool for 2-3 hours to set. Slice and serve with sugar-free whipped cream if desired.

Notes

  • Use allulose for the smoothest caramel-like filling.
  • Refrigerate for cleaner slices.
  • The pie can be made a day ahead and stored in the fridge.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition