In just 15 minutes, you can make a batch of Garlic Butter Steak Bites that will wow your guests. This easy recipe turns tender steak into a tasty, garlicky appetizer. It’s great for any event.
These bites are perfect for a casual gathering or a quick dinner. The mix of savory steak, rich butter, and garlic is irresistible. With simple ingredients and little prep, it’s a hit for steak fans and busy cooks.
Get ready for a quick and tasty culinary adventure. Let’s explore how to make these irresistible Garlic Butter Steak Bites fast!
Irresistible Garlic Butter Steak Bites in 15 Minutes
Introducing the ultimate quick and easy steak recipe – our Garlic Butter Steak Bites! This dish is ready in just 15 minutes. It’s perfect for busy weeknights or casual gatherings. The tender steak is smothered in a rich, garlicky butter sauce, making it irresistible.
Tender Juicy Steak with Rich Garlicky Flavor
The secret to these steak bites is the perfect sear and the decadent garlic butter sauce. The steak is quickly seared in a hot cast-iron skillet. This locks in the juices and creates a caramelized crust.
The garlic butter sauce then coats the steak. It infuses it with a bold, garlicky flavor. This will make your taste buds dance.
Perfect for Busy Weeknights or Casual Gatherings
These Garlic Butter Steak Bites are perfect for a quick weeknight dinner or a party appetizer. Serve them as a steak appetizer, a keto-friendly snack, or a low-carb side dish. The recipe makes 4 servings, great for larger gatherings or a date night dinner.
Garlic Butter Steak Bites Recipe
Try our Garlic Butter Steak Bites recipe for a taste of heaven. This dish is easy to make and packed with flavor. It’s great for a quick dinner or a fun meal with friends and family.
For this recipe, you’ll need 1 1/4 pounds of sirloin steak, cut into 1-inch cubes. You’ll also need 1 tablespoon of olive oil, 2 tablespoons of butter, and 2 teaspoons of minced garlic. A pinch of salt and pepper will enhance the steak’s natural taste.
- Start by heating the olive oil and butter in a large skillet over medium-high heat.
- When the pan is hot, add the steak cubes in a single layer. Sear for about 2 minutes per side, until they’re nicely browned.
- Stir in the minced garlic and cook for an extra minute, until it smells great.
- Season the Garlic Butter Steak Bites with salt and pepper to taste.
These Garlic Butter Steak Bites are best enjoyed hot and fresh from the skillet. Each serving has about 272kcal, with 31g of protein and 15g of fat. You can store them in an airtight container in the fridge for up to 3 days.
Looking for a quick dinner or a tasty appetizer? Our Garlic Butter Steak Bites recipe is perfect. They offer a rich, garlicky flavor and tender texture.
Ingredients Needed for Delicious Steak Bites
To make the Garlic Butter Steak Bites, you need a few key ingredients. You’ll start with tender steak, like sirloin or tenderloin. This steak will be seared to perfection.
You’ll also need butter or ghee for a rich, garlicky sauce. Fresh garlic, salt, and pepper are used to season the dish. For a bit of heat, add red pepper flakes.
Steak, Butter, Garlic, and Aromatic Seasonings
- 1 1/4 lbs of sirloin or tenderloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tbsp butter or ghee
- 2 tsp minced fresh garlic
- Salt and black pepper, to taste
- 1 tbsp minced fresh parsley (optional)
- Red pepper flakes (optional, for a spicy kick)
These ingredients come together to make a delicious Garlic Butter Steak Bites dish. The tender steak, seared to perfection, is coated in a rich, garlicky butter sauce. It’s perfect as an appetizer or main course.
Step-by-Step Instructions for Perfectly Seared Steak Bites
Learning how to make steak bites is all about mastering the art of searing. Here’s a simple guide to help you make the perfect Garlic Butter Steak Bites:
- First, season the steak pieces well with salt and pepper. This step is key for a tasty crust during searing.
- Next, heat a cast-iron skillet over high heat until it’s very hot. This high heat is essential for a great sear on the steak bites.
- Then, add the steak pieces to the skillet in batches. Sear each side for 3-4 minutes, until they’re golden brown.
- After searing, add minced garlic to the pan. Sauté it for 1-2 minutes, stirring often, until it smells great.
- Put the seared steak bites back in the pan. Toss them in the garlicky butter sauce, making sure they’re all coated.
- Finally, sprinkle chopped parsley on top. This adds color and freshness to the dish.
By following these steps, you’ll make perfectly seared steak bites with a delicious garlic butter flavor. Remember, the secret to great steak is to cook in batches and not overcrowd the pan.
Tips for Achieving Mouthwatering Steak Bites
To make your Garlic Butter Steak Bites delicious, choose the right steak and prep it well. Follow these steps for a crispy outside and a juicy inside.
Choosing the Right Cut of Steak
For the best steak bites, pick sirloin, tenderloin, or ribeye. These cuts are tender and flavorful. Stay away from tougher cuts for a better taste.
Prepping the Steak
- Pat the steak bites dry with paper towels to remove any excess moisture. This will help them sear better in the pan.
- Season the steak generously with salt and pepper, or your desired spice blend, just before cooking.
Searing Techniques for Flavorful Steak Bites
- Heat a cast iron or heavy-duty skillet over high heat until it’s scorching hot.
- Add a high smoke point oil, like peanut or avocado oil, to the pan and let it shimmer.
- Carefully add the steak bites in a single layer, making sure not to overcrowd the pan.
- Sear the bites for 2 minutes on each side, or until a deep, caramelized crust forms.
- Once seared, transfer the steak bites to a plate and repeat with the remaining pieces.
Follow these tips for the best Garlic Butter Steak Bites. Choose the right cut, prep it well, and sear it perfectly.
Garlic Butter Steak Bites Recipe
Looking for a quick and delicious Garlic Butter Steak Bites recipe? It’s perfect for busy weeknights or casual gatherings. This 15-minute recipe makes tender, juicy steak with a rich, garlicky butter sauce. It’s sure to impress.
High-quality, thick-cut steak is key for this recipe. It sears beautifully in the pan. After the steak bites are browned, we add a simple garlic butter sauce. This creates a dish full of bold, savory flavors.
Ingredients Needed for Garlic Butter Steak Bites
- 2 pounds thick-cut New York strip steaks, cut into 1-inch cubes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 tablespoons (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley leaves
Instructions for Preparing Garlic Butter Steak Bites
- Pat the steak cubes dry with paper towels and season them with salt and pepper.
- Melt the butter in a large skillet over medium-high heat.
- Add the steak cubes to the hot skillet and cook for 6 to 8 minutes, turning occasionally, until browned on all sides.
- Reduce the heat to medium, add the minced garlic, and cook for 1 to 2 minutes, stirring constantly, until fragrant.
- Remove the skillet from the heat and stir in the chopped parsley.
- Serve the Garlic Butter Steak Bites immediately, while hot and juicy.
Enjoy this quick and flavorful Garlic Butter Steak Bites recipe as a main dish or appetizer. Leftovers can be refrigerated in an airtight container for up to 4 days. Gently reheat when ready to serve.
Serving Suggestions and Flavor Variations
The Garlic Butter Steak Bites are incredibly versatile. You can serve them as an appetizer with toothpicks for easy, bite-sized enjoyment. They also pair beautifully over creamy mashed potatoes or zucchini noodles. The delectable garlic butter sauce is perfect for sopping up with crusty bread.
To add a personal touch, you can customize the recipe with different spices, sauces, or even by substituting the protein. For a spicy kick, try a Cajun seasoning blend. Or, for a sweeter note, coat the steak bites in a honey-based sauce. You can even switch things up by using chicken or pork instead of beef for a unique twist on the dish.
No matter how you choose to serve or flavor the Garlic Butter Steak Bites, they’re sure to be a crowd-pleasing hit. With their juicy texture, rich beefy flavor, and aromatic garlic notes, these steak bites offer a quick and delicious meal option for any occasion.
FAQ
What cut of steak is best for Garlic Butter Steak Bites?
Sirloin, tenderloin, or ribeye are the top choices. These cuts make the steak bites juicy and full of flavor.
How long does it take to make Garlic Butter Steak Bites?
You can make this recipe in just 15 minutes. It’s quick and easy for a meal or appetizer.
Can Garlic Butter Steak Bites be made keto-friendly?
Yes, they are perfect for a keto diet. They’re low in carbs and high in protein from the steak. Enjoy them as a keto-friendly snack or appetizer.
How should I serve Garlic Butter Steak Bites?
Serve them in many ways. As an appetizer with toothpicks, over mashed potatoes or zucchini noodles, or with crusty bread to soak up the garlic butter sauce.
Can I customize the Garlic Butter Steak Bites recipe?
Yes, you can. Add different spices, sauces, or use chicken instead of steak. It’s all about what you like.