Keto Maple Cinnamon Bulletproof Coffee: A Cozy, Fat-Burning Drink for Your Mornings

If you’re following a keto diet or just love a creamy, flavorful coffee, this Keto Maple Cinnamon Bulletproof Coffee is about to be your new favorite. It’s warm, rich, and full of good fats to keep you full and energized for hours.

Forget the sugar-loaded, carb-heavy coffee drinks from coffee shops. This homemade version is not only healthier but also packed with flavor. And the best part? It takes just a few minutes to make.

Let’s talk about why this coffee works so well on a keto diet, what ingredients you’ll need, and exactly how to make it perfect every single time.

Why Keto Bulletproof Coffee?

Bulletproof coffee has been a big deal in the keto world for years. It’s basically coffee blended with healthy fats like butter and MCT oil. The idea is to give you long-lasting energy without sugar crashes. Instead of relying on carbs for fuel, your body runs on fat, keeping you in ketosis.

Here’s why this coffee is worth adding to your routine:

  • Boosts energy – No mid-morning slump. The fat keeps you going.
  • Supports ketosis – Helps your body stay in fat-burning mode.
  • Keeps you full – Great if you’re skipping breakfast or doing intermittent fasting.
  • Tastes amazing – The mix of maple, cinnamon, and creamy coffee is like a cozy hug.

If you’re tired of plain black coffee but don’t want to add sugar, this is a game-changer.

Ingredients You’ll Need

The ingredient list is short and simple. Every item has a purpose, from adding flavor to keeping you in ketosis.

Main Ingredients

  • 1 cup of freshly brewed coffee – Choose your favorite coffee, but a strong roast works best.
  • 1 tbsp unsalted grass-fed butter – Adds creaminess and good fats.
  • 1 tbsp MCT oil or coconut oil – Helps with energy and fat burning.

Flavor Additions

  • 1/2 tsp cinnamon – Adds warmth and a bit of natural sweetness.
  • 1/2 tsp maple extract – Gives it that maple flavor without sugar.
  • A pinch of sea salt – Enhances all the flavors.
  • 1/2 tsp vanilla extract – Brings out the sweetness and rounds out the taste.

Optional Sweeteners

  • 1-2 drops of liquid stevia or monk fruit sweetener – If you like your coffee on the sweeter side, go for it.

How to Make Keto Maple Cinnamon Bulletproof Coffee

Step 1: Brew Your Coffee

Start with a fresh, hot cup of coffee. Whether you use a French press, drip machine, or an espresso shot with extra water, just make sure it’s strong and fresh.

Step 2: Blend It All Together

Pour the hot coffee into a blender. Add the butter, MCT oil, cinnamon, maple extract, vanilla, and a pinch of salt.

Step 3: Blend Until Creamy

Blend on high for about 20-30 seconds until everything is fully mixed. The coffee should turn a light, creamy brown color with a frothy top.

Step 4: Pour and Enjoy

Pour into your favorite mug and drink up while it’s hot. The cinnamon and maple flavors will make it taste like a treat, but without the carbs.

Tips for the Best Bulletproof Coffee

Use a Blender

Mixing by hand won’t give you the same creamy texture. A blender or a milk frother works best.

Choose High-Quality Ingredients

Good coffee, real butter, and pure extracts make all the difference in taste.

Adjust the Sweetness

Some people love it without any sweetener, while others prefer a little monk fruit or stevia. Try it both ways and see what you like best.

Drink It Fresh

This coffee tastes best right after blending. If it sits too long, the fats can separate.

Why Maple & Cinnamon?

Cinnamon and maple are a classic combination, perfect for fall or whenever you want something comforting. But they do more than just taste good:

  • Cinnamon helps regulate blood sugar and adds natural sweetness without sugar.
  • Maple extract gives the coffee a sweet, syrupy flavor without carbs.

This combo makes the coffee taste like a fancy seasonal latte but without the sugar crash.

How to Make It Dairy-Free

If you don’t do dairy, swap the butter for ghee or coconut oil. It will still be creamy and delicious.

What to Eat With Keto Bulletproof Coffee?

Since this coffee is high in fat, it’s filling enough to replace breakfast. But if you want a little something extra, pair it with:

  • A handful of nuts
  • Scrambled eggs with avocado
  • A slice of keto bread with almond butter

Can You Make It Iced?

Yes! Just blend all the ingredients with hot coffee first, then pour it over ice. You can also blend it with ice cubes to make a creamy, iced latte.

How This Coffee Helps With Keto & Weight Loss

This coffee isn’t just about taste—it actually helps with weight loss too.

1. Stops Cravings

The healthy fats keep you full, so you’re less likely to snack on carbs.

2. Keeps You in Ketosis

Since it has zero sugar and is packed with fats, it won’t kick you out of ketosis.

3. Helps with Focus

The caffeine plus MCT oil gives your brain a boost, making it easier to concentrate.

Make It Ahead for Busy Mornings

If you’re short on time, here’s a little trick. Blend everything except the coffee in advance and store it in the fridge. When you’re ready to drink, just blend the mixture with hot coffee, and you’re good to go.

Conclusion

Keto Maple Cinnamon Bulletproof Coffee is an easy, tasty way to start your day. It’s warm, filling, and keeps your energy steady without the sugar crash.

Once you try it, you might never go back to regular coffee again.

Print

Keto Maple Cinnamon Bulletproof Coffee

This Keto Maple Cinnamon Bulletproof Coffee is warm, creamy, and packed with healthy fats to keep you full and energized. Made with butter, MCT oil, cinnamon, and maple extract, it’s a delicious low-carb coffee that supports ketosis and weight loss. Perfect for a quick morning boost or intermittent fasting!

  • Author: Jane Summerfield
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 servings 1x
  • Category: Drink
  • Method: Blending
  • Cuisine: Keto, Low-Carb
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup freshly brewed coffee
  • 1 tbsp unsalted grass-fed butter
  • 1 tbsp MCT oil or coconut oil
  • ½ tsp cinnamon
  • ½ tsp maple extract
  • ½ tsp vanilla extract
  • A pinch of sea salt
  • 12 drops liquid stevia or monk fruit sweetener (optional)

Instructions

  1. Brew a fresh cup of coffee.
  2. Pour the hot coffee into a blender.
  3. Add butter, MCT oil, cinnamon, maple extract, vanilla extract, and sea salt.
  4. Blend on high for 20-30 seconds until creamy and frothy.
  5. Pour into a mug and enjoy immediately.

Notes

  • Use a blender or milk frother for the best creamy texture.
  • If you prefer iced coffee, blend the ingredients first, then pour over ice.
  • For a dairy-free option, use ghee or coconut oil instead of butter.
  • Adjust sweetness based on preference.

Nutrition

  • Serving Size: 1 cup
  • Calories: 200 Sugar: 0g Sodium: 50mg Fat: 22g Saturated Fat: 14g Unsaturated Fat: 7g Trans Fat: 0g Carbohydrates: 0g Fiber: 0g Protein: 0g Cholesterol: 50mg (Adjust nutrition values based on exact ingredients used.)

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