Imagine biting into a warm, savory biscuit, perfectly golden, with a delightful crunch from an “everything” seasoning blend, all while staying true to your keto way of eating.

Now, imagine that biscuit as the foundation for a tiny, flavorful slider, holding together your favorite fillings.

This recipe is designed to bring that vision to life. We’re going to walk through creating keto-friendly mini biscuits that are not only delicious on their own but also serve as an ideal base for a variety of low-carb sliders.

Forget the usual bread; these biscuits offer a rich texture and a burst of flavor that will make your slider creations truly stand out.

Making keto baked goods can sometimes feel like a puzzle, but with the right guidance, it becomes an enjoyable process. These everything-seasoned biscuits are a testament to how satisfying low-carb eating can be.

They are simple to prepare, require common keto ingredients, and yield a fantastic result that you’ll want to make again and again.

Whether you’re hosting a gathering, preparing a quick weeknight meal, or simply craving something hearty and flavorful, these mini biscuits are a versatile addition to your culinary repertoire.

Why Keto Biscuits Make Sense

Following a ketogenic diet means keeping carbohydrate intake very low, typically around 20-50 grams per day.

This shifts the body’s metabolism to burn fat for fuel instead of carbohydrates, a state known as ketosis. While this approach can offer various health benefits, it often means saying goodbye to traditional baked goods made with wheat flour, which are high in carbs. This is where keto-friendly alternatives step in.

These mini biscuits use almond flour and coconut flour, two staple ingredients in keto baking. Almond flour is ground almonds, rich in healthy fats, protein, and fiber, with a relatively low carbohydrate count.

It provides a tender crumb and a mild, slightly nutty flavor. Coconut flour, made from dried coconut meat, is incredibly absorbent and also low in carbs, high in fiber, and adds a subtle sweetness. The combination of these flours often creates a balanced texture that mimics traditional baked goods more closely than either flour used alone.

Beyond fitting into a keto lifestyle, these biscuits offer a satisfying texture and flavor profile. They are savory, a little bit salty, and have a pleasant chewiness that makes them feel substantial.

When you’re looking for a vehicle for toppings, a small sandwich, or just a standalone snack, these deliver without the carb overload of their wheat-based counterparts. They remove the compromise often associated with dietary restrictions, allowing you to enjoy comforting foods in a new, healthier way.

Understanding “Everything” Seasoning

The “everything” seasoning blend is what truly elevates these biscuits from simple keto morsels to something extraordinary. It’s a mix of savory, aromatic ingredients that you typically find on “everything bagels.” The beauty of this seasoning is its layered flavor and appealing texture, adding both visual interest and a burst of taste to whatever it touches.

A classic everything bagel seasoning blend typically includes:

Sesame Seeds: Both white and black sesame seeds contribute a nutty flavor and a satisfying crunch. The black sesame seeds also add a lovely visual contrast.
Poppy Seeds: These tiny seeds offer a subtle nutty, almost sweet flavor and a unique textural pop.
Dried Minced Garlic: Provides a pungent, savory garlic flavor that deepens during baking.
Dried Minced Onion: Offers a sweet, slightly sharp onion flavor that becomes more mellow and rich when toasted.
Flaky Sea Salt: Crucial for balancing all the flavors and adding a pleasant saltiness. Flaky salt adheres well and provides bursts of saltiness without making the entire biscuit overly salty.

You can easily find pre-made everything bagel seasoning in most grocery stores, often in the spice aisle. However, making your own at home is incredibly simple and allows you to customize the ratios to your preference. If you enjoy a stronger garlic or onion note, you can increase those ingredients. If you prefer less salt, you can adjust that too.

Making Your Own Everything Seasoning Blend:

To make about half a cup of seasoning, you would typically combine:

2 tablespoons white sesame seeds
2 tablespoons black sesame seeds
1 tablespoon poppy seeds
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1 teaspoon flaky sea salt (or to taste)

Simply mix all these ingredients together in a small bowl. Store any extra blend in an airtight container in a cool, dark place, and it will keep for several months. Having a jar of this seasoning on hand means you can easily sprinkle it on eggs, avocado toast, salads, or even roasted vegetables for an instant flavor upgrade. For these biscuits, the seasoning is generously sprinkled on top before baking, creating an irresistible crust.

The Ingredients: What You Need and Why

Each ingredient in this recipe plays an important role in achieving the desired texture and flavor of these keto mini biscuits. Understanding their purpose helps in making the recipe successfully and even in making informed substitutions if necessary.

Almond Flour (Super Fine Blanched): This is the primary flour for our biscuits. “Super fine blanched” means the almonds have been blanched (skin removed) and then ground to a very fine powder. This results in a lighter texture and a neutral color, unlike almond meal, which includes the skins and has a coarser texture. Almond flour is low in carbs and provides structure and tenderness.
Coconut Flour: This highly absorbent flour helps to balance the fat from the almond flour and contributes to a drier, more biscuit-like texture. It’s also very low in carbs and high in fiber. Because it’s so absorbent, only a small amount is needed.
Baking Powder: This leavening agent is crucial for giving the biscuits their rise and creating a light, airy crumb. Make sure your baking powder is fresh, as old baking powder can lead to flat, dense biscuits.
Xanthan Gum (Optional but Recommended): Xanthan gum acts as a binder and thickener in gluten-free and keto baking, mimicking the elasticity that gluten provides in wheat flour. It helps to prevent crumbling and gives the biscuits a better structure. A small amount goes a long way.
Flaky Sea Salt (for the dough): While everything seasoning contains salt, a little salt in the dough itself enhances all the other flavors and balances the richness.
Unsalted Butter (Cold and Cubed): Cold butter is paramount for flaky biscuits. As the butter melts in the oven, it creates steam, separating the layers of dough and resulting in a tender, flaky texture. Using unsalted butter allows you to control the total salt content.
Cream Cheese (Full-Fat, Softened): Cream cheese adds moisture, richness, and a subtle tang to the biscuits, improving their texture and flavor. It also helps to bind the dough. Make sure it’s softened slightly to mix in smoothly.
Large Egg: The egg acts as a binder, adds richness, and contributes to the overall structure and rise of the biscuits.
Heavy Cream (or Half-and-Half): This adds moisture and richness to the dough, helping to bring it together. You might need a little more or less depending on the specific absorbency of your flours.
Apple Cider Vinegar (Optional): A small amount of apple cider vinegar reacts with the baking powder, boosting the leavening and contributing to a lighter texture. It also adds a very subtle tang that complements the savory flavors.
Everything Seasoning Blend: As discussed, this is for sprinkling generously on top of the biscuits before baking, providing that signature flavor and texture.

Essential Equipment

You don’t need a lot of specialized equipment to make these biscuits, but having the right tools can make the process smoother and more enjoyable.

Large Mixing Bowl: For combining all the dry and wet ingredients.
Pastry Blender or Two Forks: Essential for cutting the cold butter into the dry ingredients. A pastry blender works best, but two forks can achieve a similar result by crisscrossing them to break down the butter. You can also use your fingertips, but work quickly to prevent the butter from warming too much.
Measuring Cups and Spoons: Accurate measurements are crucial in baking, especially in keto baking where ingredient ratios are sensitive.
Silicone Spatula or Wooden Spoon: For mixing and scraping down the sides of the bowl.
Parchment Paper or Silicone Baking Mat: To line your baking sheet, preventing sticking and making cleanup easier.
Baking Sheet: A standard baking sheet will work perfectly for baking the biscuits.
Small Biscuit Cutter (1.5 to 2 inches): For creating uniformly sized mini biscuits. If you don’t have one, you can use a small round cookie cutter, a drinking glass with a thin rim, or even cut squares with a knife.
Cooling Rack: To allow the biscuits to cool evenly and prevent the bottoms from becoming soggy.
Small Bowl (for everything seasoning): To hold your seasoning blend for easy sprinkling.
Pastry Brush (Optional): For brushing the tops of the biscuits with a little heavy cream or melted butter before seasoning, helping the seasoning stick better.

Step-by-Step Instructions: Crafting Your Mini Biscuits

Following these steps carefully will lead you to perfectly baked, flavorful keto everything-seasoned mini biscuits. Precision and attention to detail are key in keto baking.

Ingredients:

1 ½ cups super fine blanched almond flour (about 168g)
¼ cup coconut flour (about 28g)
1 tablespoon baking powder
½ teaspoon xanthan gum (optional but recommended)
½ teaspoon flaky sea salt
½ cup (1 stick or 113g) unsalted butter, very cold, cut into small cubes
2 ounces (56g) full-fat cream cheese, softened slightly
1 large egg
¼ cup heavy cream, plus extra for brushing
1 teaspoon apple cider vinegar (optional)
2 tablespoons everything seasoning blend

Instructions:

Preheat Oven and Prepare Baking Sheet: Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent your biscuits from sticking and help with even baking.
Combine Dry Ingredients: In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum (if using), and ½ teaspoon flaky sea salt. Make sure these are thoroughly combined to distribute the leavening and seasoning evenly throughout the dough.
Cut in the Cold Butter: Add the very cold, cubed unsalted butter to the dry ingredients. Using a pastry blender, two forks, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This step is crucial for flaky biscuits, so avoid overworking the butter and letting it get too warm. The colder the butter, the flakier the biscuit.
Mix in Cream Cheese: Add the softened cream cheese to the butter-flour mixture. Continue to cut it in with your pastry blender or forks until it is mostly incorporated and the mixture still resembles coarse crumbs. The cream cheese adds richness and helps bind.
Whisk Wet Ingredients: In a separate small bowl, whisk together the large egg, ¼ cup heavy cream, and the optional apple cider vinegar. Whisk until well combined.
Combine Wet and Dry Ingredients: Pour the wet ingredient mixture into the large bowl with the flour and butter mixture. Using a silicone spatula or your hands, gently mix until a cohesive dough forms. Be careful not to overmix, as this can lead to tough biscuits. Mix just enough until no dry flour streaks remain. The dough will be soft and a bit sticky, but manageable.
Form the Biscuits: Turn the dough out onto your prepared baking sheet or a lightly floured surface (using a little almond flour to prevent sticking). Gently press the dough into a disc about ½ to ¾ inch thick. Do not roll it too thin.
Cut Out Biscuits: Using a 1.5 to 2-inch biscuit cutter, cut out as many mini biscuits as possible. Press straight down with the cutter, do not twist, as twisting can seal the edges and inhibit rise. Gather any scraps, gently press them together, and cut out more biscuits until all the dough is used. You should get about 12-16 mini biscuits.
Prepare for Seasoning: Arrange the cut biscuits on the prepared baking sheet, leaving a little space between them. If desired, lightly brush the tops of the biscuits with a tiny bit of extra heavy cream or melted butter. This helps the everything seasoning adhere better.
Add Everything Seasoning: Generously sprinkle the everything seasoning blend over the top of each biscuit. Don’t be shy; this is where a lot of the flavor comes from.
Bake: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the biscuits are golden brown on top and cooked through. The exact baking time may vary slightly depending on your oven.
Cool: Once baked, remove the biscuits from the oven and transfer them to a wire cooling rack immediately. Let them cool for at least 10-15 minutes before serving. This allows them to set up and prevents them from crumbling.

Tips for Success

Making excellent keto biscuits is within reach with a few key considerations:

Keep Ingredients Cold: The colder the butter and cream cheese, the flakier your biscuits will be. If your kitchen is warm, you can even chill your mixing bowl and pastry blender before starting. Work quickly when incorporating the butter to prevent it from melting.
Do Not Overmix: Overmixing develops any gluten-like structures in the flours (especially with xanthan gum) and can result in tough, dense biscuits. Mix just until the ingredients are combined.
Measure Flours Accurately: Keto flours are very different from wheat flour. Using a kitchen scale for measuring almond and coconut flour by weight (grams) is the most accurate method and can prevent common issues. If you don’t have a scale, spoon the flour into your measuring cup and level it off rather than scooping directly from the bag.
Don’t Twist the Cutter: When cutting out biscuits, press straight down and lift straight up. Twisting the cutter can seal the edges of the biscuit, which inhibits its ability to rise properly and achieve those coveted flaky layers.
Adjust Liquid as Needed: The absorbency of almond and coconut flours can vary slightly between brands. If your dough feels too dry and crumbly, add a tiny bit more heavy cream, a teaspoon at a time, until it comes together. If it feels too wet, add a very small amount more almond flour. The dough should be soft but not sticky enough to make it unmanageable.
Patience While Cooling: It can be tempting to eat biscuits fresh from the oven, but allowing them to cool on a wire rack lets them firm up and finish setting. This prevents them from being too fragile or crumbly.

Serving Suggestions: Perfect Keto Sliders

These mini biscuits are practically begging to be turned into delicious sliders. Their savory flavor profile and sturdy structure make them an ideal low-carb bun alternative. Here are some ideas for creating fantastic keto sliders:

Classic Beef Cheeseburger Sliders: Small grilled or pan-fried beef patties, a slice of cheddar or American cheese, a pickle slice, and a dollop of sugar-free ketchup or mayo.
Pulled Pork or Chicken Sliders: Slow-cooked pulled pork or chicken mixed with a sugar-free BBQ sauce. Top with a small amount of coleslaw for crunch.
Egg Salad Sliders: A creamy egg salad with diced celery and chives, perhaps a touch of Dijon mustard.
Tuna Salad Sliders: Tuna salad made with mayonnaise, chopped celery, and a squeeze of lemon juice.
Breakfast Sliders: A small fried egg, a slice of cooked bacon or sausage patty, and a bit of cheese.
Chicken Salad Sliders: Shredded chicken breast mixed with mayonnaise, a few chopped pecans, and a tiny bit of red onion.
Roast Beef and Horseradish Sliders: Thinly sliced roast beef with a smear of creamy horseradish sauce and maybe a crisp lettuce leaf.
Meatball Sliders: Small cooked meatballs simmered in a low-carb marinara sauce, topped with a sprinkle of mozzarella cheese.
Spicy Chicken Sliders: Pan-fried chicken tenders tossed in a sugar-free buffalo sauce, topped with a dollop of blue cheese dressing.

For any slider, consider adding keto-friendly toppings like pickles, crisp lettuce, tomato slices, avocado, or various cheeses to enhance both flavor and texture.

Storage and Reheating

Proper storage ensures your keto everything-seasoned mini biscuits remain fresh and delicious for future enjoyment.

Room Temperature: These biscuits are best enjoyed fresh. If leaving them out, store them in an airtight container at room temperature for up to 1-2 days. The texture can start to soften after the first day.
Refrigeration: For longer storage, place the cooled biscuits in an airtight container in the refrigerator for up to 4-5 days.
Freezing: These biscuits freeze exceptionally well. Once completely cooled, arrange them in a single layer on a baking sheet and freeze for about an hour until firm. Then, transfer the frozen biscuits to a freezer-safe bag or container, removing as much air as possible. They can be stored in the freezer for up to 2-3 months.
Reheating:
- From Refrigerated: Reheat in a preheated oven at 300°F (150°C) for about 5-8 minutes, or until warmed through. You can alsobriefly warm them in a toaster oven. Microwaving is an option for speed, but it can sometimes make them a bit soft.
- From Frozen: You can reheat frozen biscuits directly in a preheated oven at 325°F (160°C) for 10-15 minutes, or until thawed and warmed through. For best results, allow them to thaw at room temperature for an hour before reheating in the oven.

Variations to Try

While the everything seasoning is a fantastic choice, these keto mini biscuits are a versatile base that can be flavored in many different ways.

Cheesy Biscuits: Add ½ cup of shredded sharp cheddar cheese (or your favorite cheese) to the dry ingredients along with the butter. You can also sprinkle a little extra cheese on top before baking.
Herb Biscuits: Mix in 1-2 tablespoons of fresh chopped herbs like chives, rosemary, thyme, or parsley with the wet ingredients. Dried herbs can also be used, but use about half the amount.
Garlic Parmesan Biscuits: Add 1 teaspoon of garlic powder to the dry ingredients and 2-3 tablespoons of grated Parmesan cheese. You can sprinkle more Parmesan on top before baking.
Spicy Biscuits: Include a pinch of cayenne pepper or red pepper flakes in the dry ingredients for a subtle heat.
Onion Biscuits: Mix in a tablespoon of dried minced onion (beyond what’s in the everything seasoning) or a teaspoon of onion powder to the dough for a more pronounced onion flavor.
Bacon Cheddar Biscuits: Fold in ¼ cup of cooked and crumbled bacon bits along with ½ cup of shredded cheddar cheese into the dough.

Experimenting with different flavor combinations can keep your keto biscuit creations exciting and tailored to your personal preferences. The basic recipe provides a sturdy, flavorful foundation for countless variations.

Nutritional Considerations (General Information)

Since these biscuits are designed for a ketogenic diet, they are inherently low in net carbohydrates and higher in healthy fats and protein. The exact nutritional content will vary based on the specific brands of ingredients you use and the precise size of your biscuits. Generally, a single mini biscuit made with this recipe will have:

Low Net Carbs: The primary flours (almond and coconut) are low in digestible carbohydrates.
Good Fats: Butter, cream cheese, and almond flour contribute healthy fats.
Moderate Protein: Almond flour and eggs add protein.
High Fiber: Coconut flour and almond flour are good sources of dietary fiber.

It is always a good idea to calculate the nutritional information for your specific batch of biscuits using an online calculator if you are strictly tracking your macros. This will give you the most accurate figures for your personalized dietary needs. These biscuits are a fantastic way to enjoy a comforting, savory treat without derailing your low-carb efforts.

Conclusion

Creating these Keto Everything-Seasoned Mini Biscuits for Sliders is more than just following a recipe; it’s about opening up a world of possibilities for delicious, low-carb eating.

They offer a perfect blend of savory flavor, satisfying texture, and remarkable versatility. From a quick snack to the star of your next slider bar, these biscuits prove that sticking to a ketogenic lifestyle doesn’t mean sacrificing flavor or comfort.

With a detailed approach to ingredients, clear steps, and helpful tips, you can confidently bake a batch of these golden, flavorful mini biscuits.

Get ready to enjoy the rich taste of “everything” seasoning paired with a perfectly tender crumb, all while keeping your carb count in check.

These biscuits are a testament to the fact that healthy eating can be truly enjoyable and deeply satisfying. Make them, share them, and savor every bite.