Thanksgiving dessert can still feel like a celebration when you’re keeping things low carb.
This collection brings together pumpkin pies and cakes, pecan treats, cranberry desserts, and a few lighter alternatives for the holiday table.
Choose a centerpiece dessert and one or two smaller treats for variety.
Check each linked recipe’s serving size, sweetener recommendations, and chilling time before you begin.
Keto Sugar-Free Pecan Pie
Toasted pecans and an almond-flour crust bring classic holiday-pie flavor to a sugar-free dessert. Follow the allulose-based filling instructions for the intended texture.
Keto Lemon Meringue Pie
A tangy lemon filling and airy meringue offer a refreshing change from the richer pumpkin and pecan desserts. Serve it as the lighter-flavored pie on your table.
Keto Cranberry Upside-Down Cake
A cranberry topping adds tartness and seasonal color to a tender cake. This is a festive alternative for guests who prefer cake to pie.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Pumpkin Cheesecake
A pecan crust supports a baked pumpkin cheesecake filling. Plan ahead for the chilling time so it is ready to slice after dinner.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Mock Apple Crisp with Jicama
This apple-style crisp uses jicama rather than apples, with cinnamon and a crumb topping for a familiar fall flavor. It is a useful alternative when you want something beyond pumpkin.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Pumpkin Gooey Butter Cake
Pumpkin and cream cheese give this butter-cake-inspired dessert a soft, rich texture. Serve small pieces alongside lighter options on the holiday table.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Cranberry Swirl Cheesecake Bars
A tart cranberry swirl cuts through the creamy cheesecake filling. Chill the bars before slicing to show off the colorful pattern.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Chocolate Pecan Pie
Chocolate adds a different twist to pecan pie, with a press-in crust keeping preparation straightforward. A small slice makes a rich finish to Thanksgiving dinner.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Mini Pumpkin Pies
These small pumpkin pies give guests a portion of the classic holiday flavor without cutting a full pie. They work well on a mixed dessert platter.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Pumpkin Roll
A rolled pumpkin cake with a creamy filling makes an attractive sliceable centerpiece. Follow the rolling instructions carefully to help keep the cake intact.
Recipe and photo: Maya Krampf, Wholesome Yum.
Keto Pumpkin Pie
An almond-flour crust and smooth pumpkin filling bring a familiar Thanksgiving centerpiece to the table. Let the pie cool and set before serving.
Recipe and photo: Maya Krampf, Wholesome Yum.
Keto Crustless Pumpkin Pie
Skipping the crust keeps the focus on the smooth pumpkin filling. Choose the recipe’s low-carb sweetener option rather than its honey or maple-syrup alternatives.
Recipe and photo: Maya Krampf, Wholesome Yum.
Keto Pumpkin Bars with Cream Cheese Frosting
Soft pumpkin bars with cream cheese frosting can be sliced into shareable squares. Use the recipe’s low-carb sweetener to keep them suited to this collection.
Recipe and photo: Maya Krampf, Wholesome Yum.
Keto Pumpkin Ice Cream Bars
Creamy frozen pumpkin bars offer a cool contrast to baked holiday desserts. The uncooked mixture contains eggs, so use pasteurized eggs and allow sufficient freezing time.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Pumpkin Mousse
A fluffy pumpkin-spice mousse offers a no-bake alternative to another pie. Serve in individual dishes for an easy addition to the dessert spread.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Pecan Pralines
Toasted pecans in a creamy candy coating make a small treat to serve after dinner. Follow the recipe’s tested sweetener guidance; candy substitutions can change the texture.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Pecan Praline Bars
A buttery base topped with sweet pecans makes these an easy-to-portion option for a Thanksgiving dessert tray. Let the bars cool before cutting.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Pecan Praline Ice Cream
Churned cream ice cream with pieces of pecan praline pairs well with a warm dessert. Use pasteurized egg yolks for the uncooked base and allow time to freeze until firm.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Pecan Praline Brownies
Chocolate brownies with a pecan-praline topping bring a nutty finish to the holiday table. Cut smaller squares to serve alongside the pies.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Pecan Tassies
These small pastry cups deliver pecan-pie flavor in a bite-size format. Add them to a dessert platter when guests want a little of everything.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.
Keto Butter Pecan Cheesecake Bars
A buttery pecan crust and creamy cheesecake filling make these bars a rich alternative to a whole holiday pie. Chill before slicing for neat portions.
Recipe and photo: Taryn Scarfone, Joy Filled Eats.