The turkey may be the centerpiece, but Thanksgiving dinner is never just about the turkey. Creamy vegetables, warm bread, cranberry sauce, and gravy are what make the plate feel complete.
These keto Thanksgiving side dishes bring together holiday classics and simpler vegetable options, so you can choose a mix that suits your table without making every dish rich and heavy.
Check the ingredients and serving size on each linked recipe before you plan your menu. Low-carb sides still contribute carbs, especially when you serve several together.
Keto Bacon Brussels Sprouts
Bacon and Brussels sprouts bring a savory, hearty vegetable side to the holiday table. Serve alongside turkey for a familiar option with plenty of flavor.
Keto Broccoli Casserole
A creamy broccoli casserole gives your Thanksgiving menu a comforting baked vegetable dish. It is a good choice when you want something richer than a simply roasted side.
Keto Bread Rolls
Almond flour, coconut flour, and psyllium husk make these low-carb rolls an alternative to traditional dinner rolls. Bake a batch to serve with butter and your holiday meal.
Sugar-Free Cranberry Sauce
Cranberries and a sugar-free sweetener make a tangy sauce to spoon beside the turkey. Optional orange zest adds citrus flavor without relying on orange juice.
Recipe and photo: Maya Krampf, Wholesome Yum.
Creamed Spinach
Garlic, cream cheese, and heavy cream turn spinach into a rich side without a flour-based thickener. A little Parmesan is optional for serving.
Recipe and photo: Maya Krampf, Wholesome Yum.
Keto Green Bean Casserole
Green beans and mushrooms bake in homemade keto cream of mushroom soup beneath an almond-flour onion topping. Use the linked low-carb soup rather than substituting a conventional canned version.
Recipe and photo: Maya Krampf, Wholesome Yum.
Mashed Cauliflower
Cauliflower, butter, garlic, and cream cheese make a smooth alternative to mashed potatoes. Serve with a spoonful of gravy for a classic Thanksgiving pairing.
Recipe and photo: Maya Krampf, Wholesome Yum.
Almond Flour Biscuits
These almond-flour biscuits offer another bread-basket option, with eggs and melted butter in the dough. Serve warm; the source also includes dairy-free substitutions.
Recipe and photo: Maya Krampf, Wholesome Yum.
Keto Gravy
Turkey drippings and broth form the base of this gravy, with gelatin replacing a flour thickener. Read the source’s drippings notes before you begin, especially if your turkey preparation differs.
Recipe and photo: Maya Krampf, Wholesome Yum.
Keto Sweet Potato Casserole Alternative
This sweet-potato-style casserole actually uses butternut squash and cauliflower, finished with a cinnamon-pecan topping and sugar-free sweetener. Follow the source’s serving size; it is not made with sweet potatoes.
Recipe and photo: Maya Krampf, Wholesome Yum.
Green Beans Almondine
Butter, garlic, sliced almonds, and lemon dress these green beans for a lighter alternative to casserole. The source lists 8.8 grams net carbs per serving, so take portion size into account when planning your plate.
Recipe and photo: Maya Krampf, Wholesome Yum.
Cauliflower Mac and Cheese
Small cauliflower florets replace pasta in a cheddar cheese sauce made with cream and unsweetened almond milk. This is a comforting choice for guests who enjoy a cheesy side.
Recipe and photo: Maya Krampf, Wholesome Yum.
Roasted Broccolini
Broccolini roasts with olive oil and simple seasoning for a crisp-edged green side. It gives you a less-rich vegetable option alongside casseroles and gravy.
Recipe and photo: Maya Krampf, Wholesome Yum.
Sauteed Mushrooms
Mushrooms cook with garlic, butter, and a little broth for a savory stovetop side. Choose vegetable broth if you want to keep this recipe vegetarian.
Recipe and photo: Maya Krampf, Wholesome Yum.
Sauteed Radishes
Quartered radishes cook in a skillet with butter and seasoning, offering a different option from potato-based sides. Cooking softens their texture and mellows their raw peppery bite.
Recipe and photo: Maya Krampf, Wholesome Yum.
Oven-Roasted Asparagus
Asparagus roasts with olive oil and simple seasoning for an uncomplicated vegetable side. Trim the woody ends first, and use the source’s timing guidance for your stalk thickness.
Recipe and photo: Maya Krampf, Wholesome Yum.
Sauteed Cabbage
Cabbage cooks down with garlic, olive oil, and optional butter for a simple stovetop dish. The optional balsamic vinegar adds a tangy finish; keep portions in mind when combining several sides.
Recipe and photo: Maya Krampf, Wholesome Yum.
Still choosing your dressing? Explore these keto stuffing and dressing recipes for bread-based and cauliflower options to complete your Thanksgiving menu.