Did you know this Stovetop Cheeseburger Pasta Recipe has a 4.86 out of 5 stars rating from over 141 home cooks? It’s a hit because it combines the taste of a cheeseburger with creamy pasta. It’s a family favorite.
As a busy parent, I’m always searching for quick, tasty meals that everyone loves. This recipe is perfect for a weeknight dinner. It’s ready in just 30 minutes and has cheesy, meaty flavors that kids and adults both enjoy.
If you love cheeseburgers or want a new pasta dish, try this recipe. It has savory ground beef, melted cheddar cheese, and al dente pasta. It’s a one-pot wonder that will quickly become a family favorite.
Savory One-Pot Stovetop Cheeseburger Pasta Recipe
Get ready to enjoy a one-pot pasta dish that will be a hit with your family. Our Stovetop Cheeseburger Pasta recipe adds a fun twist to classic comfort food. It combines seasoned ground beef, tender pasta, and a creamy, cheesy sauce, making it taste like a cheeseburger.
A Family-Friendly Twist on Classic Comfort Food
This one-pot pasta is perfect for busy weeknights. It’s a quick and comforting meal that even the pickiest eaters will love. The recipe is easy to make and ready in under 30 minutes.
Packed with Meaty Flavor and Cheesy Goodness
We start with 88/12 lean ground beef seasoned with garlic powder, onion powder, chili powder, and paprika. Then, we mix it with a creamy, cheesy sauce made from beef broth, tomato sauce, and sharp cheddar cheese. Rigatoni or penne pasta adds a delightful texture to each bite.
Looking for a comforting meal or something to impress a crowd? Our Stovetop Cheeseburger Pasta is a winner. Its savory flavors and easy one-pot preparation make it a quick and satisfying comfort food choice.
Ingredients for Stovetop Cheeseburger Pasta
To make this delicious Stovetop Cheeseburger Pasta, you’ll need some tasty and creamy ingredients. The main parts are:
- 1 pound of lean ground beef for the meaty base
- 16 ounces of your favorite pasta, like penne or shell-shaped
- 2 tablespoons of butter to start the sauce
- 2 tablespoons of all-purpose flour to thicken the sauce
- 1 cup of milk for a creamy texture
- 2 cups of beef broth to add beefy flavor
- 2 tablespoons of Worcestershire sauce and 1 teaspoon of ground mustard for seasoning
- 1 (14.5 oz) can of diced tomatoes for a bit of acidity
- 2 green onions, sliced, for a fresh garnish
- 8 ounces each of Colby-Monterey Jack and Parmesan cheeses for the cheesy sauce
With these easy ingredients, you can make a comforting and tasty Stovetop Cheeseburger Pasta. It’s perfect for the whole family.
Step-by-Step Instructions for Stovetop Cheeseburger Pasta Recipe
Making this tasty one-pot cheeseburger pasta is easy. Let’s go through the steps to make this savory dish.
Cooking the Ground Beef and Onions
First, heat a large, 12-inch skillet over medium-high heat. Add 1 pound of lean ground beef (90% or leaner) and diced yellow onion. Cook, breaking the beef into smaller crumbles, until the meat is browned and the onions are translucent, about 8-10 minutes.
Creating the Cheesy Sauce Base
After cooking the ground beef and onions, it’s time for the creamy cheese sauce. Melt 2 tablespoons of butter in the skillet. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute. Then, pour in 2 cups of milk and 1 cup of beef broth, whisking constantly until it thickens, about 5 minutes. Stir in 2 cups of shredded cheddar cheese until it’s melted and smooth.
Adding Pasta and Simmering to Perfection
Next, add 16 ounces of uncooked Campanelle pasta (or a similar shape) to the cheesy sauce. Stir to coat the pasta, then cover and simmer over medium-low heat, stirring occasionally, until the pasta is tender, about 10-12 minutes. Once the pasta is cooked, stir in the browned ground beef and onions, mixing everything together until well combined.
And there you have it – your Stovetop Cheeseburger Pasta is ready to enjoy! This one-pot wonder is a family-friendly twist on classic comfort food, packed with meaty flavor and cheesy goodness.
Tips for Perfect Stovetop Cheeseburger Pasta
Learn the secrets to making the ultimate Stovetop Cheeseburger Pasta. These tips and tricks are for both seasoned cooks and beginners. They will help you make cheeseburger pasta perfectly every time.
Use a heavy, thick-bottomed pot or Dutch oven for even heat. This prevents hotspots and ensures your pasta cooks evenly. Also, match your pot size to your burner for the best heat transfer.
- Don’t fully submerge the pasta in the liquid – leave about an inch of the noodles peeking out above the surface. This helps prevent the pasta from getting too soggy.
- Keep the liquid simmering at a gentle bubble throughout the cooking process. A rapid boil can cause the pasta to overcook or break apart.
- Stir the pasta occasionally to prevent sticking and ensure even cooking. However, avoid over-stirring, as this can break down the pasta.
- Adjust the cooking time and amount of liquid as needed based on the specific pasta you’re using. Some varieties may require a little more or less time to reach the perfect al dente texture.
By following these tips for stovetop pasta cooking, you’ll unlock the secrets to one-pot pasta tricks. Your Stovetop Cheeseburger Pasta will always be perfect, with the right flavor and texture. Enjoy this tips for cheeseburger pasta dish with your family!
Serving and Customizing Your Cheeseburger Pasta
The Stovetop Cheeseburger Pasta is great on its own or with cheeseburger toppings. Add creamy sour cream, shredded lettuce, or sliced pickles for extra flavor. For a spicy twist, try hot dog relish.
Classic Toppings and Side Dishes
Pair the pasta with a green salad or garlic bread for a complete meal. The pasta’s savory taste goes well with fresh greens and a light dressing. Crusty garlic bread or dinner rolls also work well, soaking up the cheesy goodness.
For a more filling meal, add toppings like:
- Crumbled bacon
- Diced tomatoes
- Sliced onions
- Chopped pickles
- Shredded cheddar or Monterey Jack cheese
These toppings will make the Stovetop Cheeseburger Pasta even more delicious and customizable.
Make-Ahead and Freezing Stovetop Cheeseburger Pasta
The Stovetop Cheeseburger Pasta recipe is perfect for make-ahead meals and freezing. It saves time on busy weeknights. Plus, you can enjoy its tasty flavors even when you’re short on time.
This recipe is very versatile. It’s great for planning meals ahead or for freezing. Even after reheating, the pasta’s flavors of ground beef, cheese, and seasonings remain delicious.
Here are some tips for make-ahead and freezing the Stovetop Cheeseburger Pasta:
- Prepare the recipe as directed, allowing it to cool completely before storing.
- For make-ahead meals, transfer the cooled pasta to an airtight container and refrigerate for up to 3 days.
- To freeze, portion the pasta into individual servings or family-sized portions and place in freezer-safe containers or bags. Seal tightly and freeze for up to 2 months.
- When ready to enjoy, thaw the frozen pasta in the refrigerator overnight, then reheat on the stovetop or in the microwave until heated through.
This Stovetop Cheeseburger Pasta recipe is perfect for busy weeknights, meal prepping, or freezing. It’s a convenient, family-friendly dish ready to serve anytime!
One-Pot Pasta Cooking Techniques
Cooking one-pot pasta dishes, like the Stovetop Cheeseburger Pasta, needs some technique. You need the right pot size, a light simmer, and to adjust cooking time and liquid. These are the secrets to effortless and tasty one-pot pasta meals.
Secrets for Effortless One-Pot Pasta Dishes
Here are a few tips for perfect one-pot pasta cooking:
- Choose the right size pot: Pick a pot big enough for pasta and ingredients without crowding.
- Maintain a gentle simmer: Keep the pasta simmering lightly to cook evenly and avoid sticking or boiling over.
- Adjust liquid as needed: Watch the pasta and add more broth or water if it dries out or the sauce gets too thick.
- Cook pasta to al dente: Regularly check the pasta for the perfect al dente texture. It will soften more as it simmers.
- Stir frequently: Stir the pasta and ingredients gently to prevent sticking and mix flavors evenly.
By using these techniques, you can make delicious one-pot meals like the Stovetop Cheeseburger Pasta easily.
Nutritional Information for Easy Stovetop Cheeseburger Pasta Recipe
This One-Pot Cheeseburger Pasta recipe is tasty and nutritious. It has 308 calories, 38g carbs, 6g sugars, and 6g fat. It also has 24g protein and 2g fiber per serving. This makes it a balanced meal that keeps you full.
However, it has 738mg of sodium per serving. Still, its nutritional profile makes it a good choice for a family dinner.
If you’re watching your weight, it has 7 Weight Watchers Points per serving. For a bigger portion, choose 6 servings at 410 calories each. This way, you can adjust the serving size to meet your dietary needs.
This Cheeseburger Pasta dish is loved by many. It’s a healthy twist on classic comfort food. You can use lean ground turkey or beef. It’s a meal that satisfies your taste buds and health goals.
FAQ
What are the key ingredients in this Stovetop Cheeseburger Pasta recipe?
The main ingredients are ground beef, penne pasta, and butter. You’ll also need flour, milk, and beef broth. Don’t forget Worcestershire sauce, ground mustard, diced tomatoes, and green onions. Plus, Colby-Monterey Jack cheese and Parmesan cheese.
How do you make the creamy cheese sauce for the Stovetop Cheeseburger Pasta?
Start by melting butter and whisking in flour, milk, and beef broth. This makes a thick, creamy base. Next, add uncooked pasta and simmer until it’s tender.
Then, stir in the ground beef and cheeses. This will make the sauce creamy and flavorful.
What are some tips for ensuring perfect results with this Stovetop Cheeseburger Pasta recipe?
For perfect results, use a heavy pot for even heating. Make sure the burner size matches the pot. Don’t fully submerge the pasta.
Keep the liquid simmering and stir occasionally to prevent sticking. Adjust cooking time and liquid as needed for the pasta’s doneness.
How can you customize and serve the Stovetop Cheeseburger Pasta?
Serve it on its own or with cheeseburger toppings like shredded lettuce and sliced pickles. Add a dollop of hot dog relish for extra flavor. Pair it with a simple green salad or homemade garlic bread for a complete meal.
Can you make Stovetop Cheeseburger Pasta ahead of time or freeze it?
Yes, you can make it ahead or freeze it for later. The pasta might soften a bit when reheating. But the flavors will still be delicious.
Just reheat servings on the stovetop or in the microwave when you’re ready to enjoy.