Keto French Silk Pie Recipe – Rich, Decadent, and Low-Carb Perfection!

If you’ve been craving a dessert that feels indulgent without sabotaging your keto goals, this Keto French Silk Pie is calling your name. Think creamy, chocolatey mousse layered over a buttery, Oreo-style almond flour crust, all topped with light-as-air sugar-free whipped cream. Each bite is so rich and velvety, you’ll forget it’s low carb!

Whether you’re treating yourself or impressing guests at a dinner party, this pie is the star of the show. It’s not just keto-friendly—it’s downright crave-worthy. Let’s dig in and see how to create this magic in your kitchen.

🛒 Ingredients You’ll Need

Let’s break this masterpiece into three delicious components: the crust, the mousse filling, and the whipped topping.

For the Oreo-Style Almond Flour Crust:

• 1 ½ cups almond flour
• 2 tbsp unsweetened cocoa powder
• 3 tbsp powdered erythritol (or your favorite keto-friendly sweetener)
• 5 tbsp melted butter
• Pinch of salt

Why almond flour? It’s low carb, gluten-free, and gives that perfect crumbly texture without the sugar spike. The cocoa powder brings that “Oreo cookie” vibe without any of the guilt.

For the Chocolate Silk Mousse Filling:

• ¾ cup sugar-free chocolate chips (Lily’s is a great brand!)
• ¾ cup butter, softened (unsalted works best)
• 1 cup powdered erythritol
• 1 tsp vanilla extract
• 4 large eggs (pasteurized is safest if you’re worried about raw eggs)

For the Sugar-Free Whipped Cream:

• 1 cup heavy whipping cream
• 2 tbsp powdered erythritol
• ½ tsp vanilla extract

👩‍🍳 Step-by-Step Instructions

Ready to bake your way into keto heaven? Here’s exactly how to whip up this French silk pie from scratch:

1. Make the Oreo-Style Crust

Start with the base. A good crust should be buttery, chocolatey, and just sturdy enough to hold all that creamy filling.

• Preheat your oven to 350°F (175°C).
• In a medium mixing bowl, combine the almond flour, cocoa powder, powdered erythritol, salt, and melted butter. Stir until it forms a dough-like texture.
• Press the mixture evenly into the bottom and sides of a 9-inch pie pan. Use your fingers or the back of a spoon to make it smooth.
• Bake for 10–12 minutes, then let it cool completely before adding the filling. Tip: Place it in the fridge to speed up the cooling process.

2. Whip Up the Chocolate Silk Mousse

This is where the magic happens. The filling is rich, silky, and absolutely indulgent!

• Melt the sugar-free chocolate chips. Use a microwave in 30-second intervals or a double boiler. Let it cool slightly.
• In a large mixing bowl, beat the softened butter and powdered erythritol together until fluffy—this might take 3–5 minutes. Don’t skimp on this step; it makes the filling extra light!
• Add the cooled, melted chocolate and vanilla extract to the butter mixture. Beat until smooth.
• One by one, beat in the eggs. You’ll want to beat each egg for about 2 minutes before adding the next. This step is crucial for creating that signature mousse texture. It’ll feel like your arm might fall off, but trust me—it’s worth it.
• Once fully mixed, pour the filling into your cooled crust. Smooth out the top with a spatula.

3. Chill and Set the Pie

This step requires a little patience. Place your pie in the fridge for at least 4 hours, but overnight is even better. The mousse needs time to set and develop its luscious texture.

4. Prepare the Whipped Cream Topping

The finishing touch is a cloud of sugar-free whipped cream. It’s the light contrast to all that rich chocolate.

1. In a cold bowl, whisk the heavy cream, powdered erythritol, and vanilla extract until soft peaks form. You can use a hand mixer or a whisk if you’re feeling energetic.
2. Spread or pipe the whipped cream over the chilled pie. Get fancy with swirls or dollops if you’re feeling artistic.

5. Garnish (Optional, but Extra!)

• Grate a bit of sugar-free dark chocolate on top for that fancy touch.
• Add a sprinkle of unsweetened cocoa powder for a dramatic effect.
• Top with a few fresh berries (raspberries or strawberries work well) for a pop of color.

🍴 Tips for Success

• Don’t rush the cooling: The crust and the filling both need time to set. Pop it in the fridge and walk away (or distract yourself with another keto recipe!).
• Use pasteurized eggs: French silk pie traditionally uses raw eggs, so pasteurized eggs are a safer option while keeping the filling luscious.
• Pick the right sweetener: Powdered erythritol works beautifully because it dissolves easily and doesn’t leave a gritty texture.
• Whip it good: Beat that mousse filling thoroughly. The more air you incorporate, the silkier it’ll be.

📊 Nutrition Facts (Per Slice)

This recipe makes 12 slices.

• Calories: ~310
• Fat: 28g
• Carbs: 5g (Net: ~3g)
• Protein: 6g

Why You’ll Love This Keto French Silk Pie

• Rich Flavor, Guilt-Free: Each bite delivers that classic chocolate pie taste, minus the sugar overload.
• Impressively Easy: Despite its fancy reputation, it’s surprisingly simple to make.
• Perfect for Any Occasion: Birthdays, holidays, or just because—it’s always a hit.
• Customizable: Want a peanut butter twist? Add a dollop to the mousse! Prefer more crunch? Toss in chopped keto-friendly nuts.

Conclusion: Treat Yourself!

This Keto French Silk Pie isn’t just a dessert—it’s an experience. The silky mousse, the chocolatey crust, and the fluffy whipped cream come together in perfect harmony. And the best part? You can enjoy every bite without worrying about breaking ketosis.

Next time you’re looking to wow friends, family, or just yourself, give this recipe a go. You deserve a slice of something this indulgent—even on keto. 😉

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