Looking for a unique, low-carb beverage that feels like a little escape every time you sip it? Keto lavender iced tea might just become your new favorite. This drink combines the calming floral notes of lavender with the classic coolness of iced tea, all while keeping you on track with your ketogenic lifestyle. Whether you’re hosting a backyard barbecue, need a pick-me-up, or just want something a little fancy to sip, this recipe ticks all the boxes.
Here’s how to make it step-by-step, with plenty of tips to make sure it’s simple, delicious, and totally Pinterest-worthy.
Why Lavender?
Lavender isn’t just a pretty flower that smells amazing. It’s known for its relaxing qualities and gentle, floral flavor. Plus, it pairs surprisingly well with tea, lemon, and even a hint of sweetness. If you’re not a fan of sugary drinks or find yourself avoiding artificial flavors, lavender brings a natural, mild sweetness to the table.
What Makes This Recipe Keto-Friendly?
The secret lies in using keto-approved ingredients:
- Zero-carb sweeteners: Think stevia, erythritol, or monk fruit. These give you sweetness without spiking your blood sugar.
- Low-carb tea base: Tea itself has no carbs, making it a perfect canvas for keto-friendly drinks.
- No unnecessary sugars or additives: Unlike store-bought iced teas, you’re in control of every ingredient here.
Ingredients You’ll Need
This recipe keeps it simple, with ingredients you probably already have—or can grab quickly at the store.
For the Lavender Iced Tea:
- 6 cups of water
- 2-3 teaspoons dried culinary lavender (You’ll want to make sure it’s food-grade, not the stuff from craft stores.)
- 4-6 black tea bags (You can also use green tea for a lighter flavor.)
- 1/3 cup erythritol or your preferred keto-friendly sweetener
- 1 teaspoon vanilla extract (optional, but it adds a nice warm note.)
For the Lemon Lavender Twist (Optional Add-On):
- Juice of 1 lemon
- Thin lemon slices for garnish
To Serve:
- Ice cubes
- Sprigs of fresh lavender or mint (for that Pinterest-perfect touch)
Step-by-Step Recipe Instructions
1. Start with the Lavender Infusion
- Bring 2 cups of water to a gentle boil.
- Once boiling, remove it from heat and add the dried lavender. Cover the pot and let the lavender steep for about 5-7 minutes.
- Strain out the lavender using a fine mesh strainer or cheesecloth, so your tea stays smooth.
Pro Tip: If you like a stronger lavender flavor, steep it a little longer—but don’t overdo it, or it might taste bitter.
2. Brew the Tea
- In another pot, bring the remaining 4 cups of water to a boil.
- Add the tea bags and let them steep for 4-5 minutes (or longer if you prefer stronger tea).
- Remove the tea bags, making sure to squeeze out every drop of that brewed goodness.
3. Sweeten It Up
While the tea is still warm, stir in your erythritol or sweetener of choice. This helps it dissolve fully without any gritty texture. If you’re using vanilla extract, stir it in at this stage.
4. Mix the Lavender and Tea
Combine your lavender infusion with the brewed tea. Let it cool down to room temperature before chilling it in the fridge for at least an hour.
Pro Tip: The flavors develop better as it sits, so if you’ve got time, let it chill longer—overnight is even better.
5. Serve It Icy Cold
When you’re ready to serve, fill a glass with ice cubes, pour the lavender tea over, and add your optional lemon juice. Garnish with a slice of lemon or a sprig of lavender for a fancy finishing touch.
Why This Recipe Works
Lavender iced tea is already a soothing drink, but when you make it keto, it becomes even better because you can enjoy it guilt-free. It’s a perfect combination of aromatic, slightly sweet, and refreshingly cool—ideal for sunny afternoons, lazy weekends, or even as a relaxing bedtime drink.
Customizing Your Keto Lavender Iced Tea
Sweetener Choices
Not all keto sweeteners are the same, so pick one you love:
- Stevia: Best if you want to avoid any aftertaste.
- Erythritol: Gives the tea a texture that feels close to sugar.
- Monk fruit: Perfect if you like a naturally mild sweetness.
Tea Variations
The base tea you use can change the flavor profile completely:
- Black Tea: Bold and traditional, with a rich flavor.
- Green Tea: Light and earthy, perfect for those who prefer a milder taste.
- Herbal Teas: Try chamomile or hibiscus for something completely different.
Serving Ideas
- Afternoon Tea Party: Impress guests with this floral, keto-friendly drink served alongside cucumber sandwiches or almond flour biscuits.
- Workout Refreshment: Pour it into a travel bottle and enjoy a sugar-free, hydrating option post-gym.
- Relaxing Evening Drink: Skip the caffeine by using decaf tea and sip it while winding down.
Health Benefits of Keto Lavender Iced Tea
Not only is this drink low in carbs, but it also has added perks:
- Lavender: Known for its calming properties, it may help with stress and sleep.
- Tea: Loaded with antioxidants and a natural way to boost energy without too much caffeine.
- Keto-Friendly: Zero added sugars mean you stay within your carb limit.
Conclusion
Keto lavender iced tea is more than just a drink—it’s a moment of peace in a glass. With its refreshing taste, soothing aroma, and low-carb ingredients, it’s the perfect choice for anyone looking to add a little elegance to their day. Whether you’re a Pinterest enthusiast hunting for your next recipe or just need a treat that won’t break your keto streak, this one’s a keeper.
Now go on, give it a try! Sip slow, relax, and enjoy the delicious world of keto-friendly sips.
PrintKeto Lavender Iced Tea Recipe
A refreshing and aromatic keto lavender iced tea made with simple ingredients. This sugar-free drink is perfect for staying cool and relaxed while keeping your low-carb goals on track.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Drink
- Method: No-cook (after brewing)
- Cuisine: Keto, Low-Carb
Ingredients
- 6 cups water
- 2–3 tsp dried culinary lavender
- 4–6 black tea bags (or green tea for a lighter flavor)
- 1/3 cup erythritol or preferred keto-friendly sweetener
- 1 tsp vanilla extract (optional)
- Juice of 1 lemon (optional)
- Ice cubes, lemon slices, and lavender sprigs for garnish
Instructions
- Make the Lavender Infusion
- Boil 2 cups of water and remove from heat. Add dried lavender and steep for 5-7 minutes.
- Strain out lavender and set aside the infused liquid.
- Brew the Tea
- Boil the remaining 4 cups of water.
- Add tea bags and steep for 4-5 minutes, then remove the tea bags.
- Sweeten the Tea
- While warm, stir in erythritol until dissolved. Add vanilla extract if using.
- Combine and Chill
- Mix the lavender infusion with the tea. Cool to room temperature and chill in the fridge for at least an hour.
- Serve
- Fill glasses with ice, pour in the tea, and add lemon juice if desired. Garnish with lemon slices and lavender sprigs.
Notes
- se culinary-grade lavender for safe consumption.
- Adjust sweetness to taste.
- Store in the fridge for up to 3-4 days.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Nutrition
- Serving Size: 1 serving
- Calories: 2 Sugar: 0g Sodium: 2mg Fat: 0g Saturated Fat: 0g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 1g (from sweetener, if applicable) Fiber: 0g Protein: 0g Cholesterol: 0mg
Frequently Asked Questions (FAQs)
Is Lavender Safe to Consume?
Yes, as long as you’re using culinary-grade lavender. Always double-check the label to make sure it’s meant for eating, not just for potpourri or decorations.
Can I Use Fresh Lavender Instead?
Absolutely! Fresh lavender can be substituted, but you’ll need about double the amount since the flavor is less concentrated than dried lavender.
How Long Does It Keep in the Fridge?
Stored in a sealed pitcher, this tea will stay fresh for 3-4 days. Just give it a quick stir before serving since natural separation can occur.
Can I Skip the Sweetener?
Of course! If you prefer unsweetened tea, just leave it out entirely, or add sweetness later to individual glasses.