Keto Loaded Guacamole Breakfast Bowl: A Flavor-Packed Morning Feast

If you’re looking for a breakfast that keeps you full, tastes amazing, and sticks to your keto goals, this Keto Loaded Guacamole Breakfast Bowl is the answer. It’s creamy, crunchy, salty, and fresh—all in one bowl. Plus, it’s packed with healthy fats, protein, and low-carb ingredients to keep your energy up without the mid-morning crash.

Why This Breakfast Bowl Works

Most breakfast options are loaded with sugar or carbs, but this bowl skips all that. Instead, it’s built on avocados, one of the best sources of healthy fats. Add in crispy bacon, eggs, and some fresh toppings, and you’ve got a meal that feels like a treat but keeps you right on track.

  • Low in carbs – No bread, no potatoes, no nonsense.
  • High in healthy fats – Keeps you full and helps with ketosis.
  • Quick & easy – No complicated steps, just simple ingredients that taste great together.
  • Customizable – Switch things up based on what you have in your fridge.

Now, let’s get straight to the recipe!

Keto Loaded Guacamole Breakfast Bowl Recipe

Ingredients

For the Guacamole:

  • 1 large ripe avocado
  • 1 tbsp lime juice
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp salt
  • 2 tbsp diced red onion
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp diced tomato (optional, for a little freshness)

For the Bowl:

  • 2 large eggs
  • 3 slices bacon
  • 2 tbsp shredded cheddar cheese
  • 1 tbsp sour cream
  • 1 tbsp chopped green onions
  • ½ tsp red pepper flakes (optional, for some heat)

Step-By-Step Instructions

1. Make the Guacamole

  • Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
  • Mash it with a fork until you get the texture you like—smooth or chunky.
  • Add lime juice, garlic powder, onion powder, and salt. Stir well.
  • Mix in the diced red onion, cilantro, and tomato. Set aside.

2. Cook the Bacon

  • Heat a skillet over medium heat.
  • Cook the bacon until it’s crispy, about 3-4 minutes per side.
  • Transfer to a paper towel to drain excess grease, then chop into bite-sized pieces.

3. Cook the Eggs

  • Use the same skillet with a little leftover bacon grease (or add butter if needed).
  • Crack in the eggs and cook them how you like—fried, scrambled, or poached.
  • Sprinkle with a pinch of salt and pepper.

4. Assemble the Bowl

  • Spoon the guacamole into a serving bowl.
  • Top with eggs, crispy bacon pieces, shredded cheese, and a dollop of sour cream.
  • Sprinkle with green onions and red pepper flakes for extra flavor.

How to Customize Your Bowl

One of the best things about this bowl? You can switch things up based on what you love or what’s in your kitchen.

Protein Options

  • Swap bacon for sausage – Cook some crumbled breakfast sausage instead.
  • Add grilled chicken – If you want extra protein, some chopped grilled chicken works great.
  • Use smoked salmon – Adds a fancy, salty touch that goes well with avocado.

Veggie Add-Ins

  • Bell peppers – Diced and sautéed for a little crunch.
  • Spinach – Sautéed in bacon grease for a low-carb nutrient boost.
  • Mushrooms – Cooked until golden brown for extra flavor.

Extra Toppings

  • Hot sauce – A few drops can wake up your taste buds.
  • Avocado slices – If you really love avocado, add more on top.
  • Chopped nuts – A sprinkle of toasted pecans or walnuts can add crunch.

Why This Bowl is Perfect for Keto

This isn’t just a random mix of tasty ingredients. It’s designed to keep you full and fuel your day without kicking you out of ketosis.

Healthy Fats Keep You Satisfied

Avocados, bacon, eggs, and cheese all provide the healthy fats your body needs on keto. These fats keep you full for longer, reducing cravings.

Protein for Muscle and Energy

Eggs and bacon deliver the right amount of protein to keep your muscles strong without too much protein that could impact ketosis.

No Unnecessary Carbs

Unlike traditional breakfast bowls with toast or potatoes, this one keeps carbs super low while still feeling like a treat.

Conclusion

This Keto Loaded Guacamole Breakfast Bowl is a game-changer for breakfast. It’s easy, fast, and packed with flavor—everything you want when you’re following a keto diet. Whether you make it exactly as written or customize it to your liking, it’s a meal that will keep you full, happy, and on track with your goals.

Try it out tomorrow morning, and you’ll see why this might just become your new favorite keto breakfast!

Print

Keto Loaded Guacamole Breakfast Bowl

A quick and easy Keto Loaded Guacamole Breakfast Bowl packed with creamy avocado, crispy bacon, eggs, and cheese. This low-carb, high-protein meal is perfect for the keto diet and keeps you full and energized all morning.

  • Author: Jane Summerfield
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American, Keto, Low-Carb
  • Diet: Gluten Free

Ingredients

Scale

For the Guacamole:

  • 1 large ripe avocado
  • 1 tbsp lime juice
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp salt
  • 2 tbsp diced red onion
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp diced tomato (optional)

For the Bowl:

  • 2 large eggs
  • 3 slices bacon
  • 2 tbsp shredded cheddar cheese
  • 1 tbsp sour cream
  • 1 tbsp chopped green onions
  • ½ tsp red pepper flakes (optional)

Instructions

  1. Make the Guacamole: Mash the avocado in a bowl, then mix in lime juice, garlic powder, onion powder, and salt. Stir in red onion, cilantro, and diced tomato (if using). Set aside.

  2. Cook the Bacon: Heat a skillet over medium heat. Cook bacon until crispy (about 3-4 minutes per side). Transfer to a paper towel, then chop into small pieces.

  3. Cook the Eggs: In the same skillet with a little bacon grease, cook the eggs to your preference (fried, scrambled, or poached). Season with salt and pepper.

  4. Assemble the Bowl: Add guacamole to a serving bowl, then top with eggs, crispy bacon, shredded cheese, and sour cream. Sprinkle with green onions and red pepper flakes.

  5. Enjoy! Serve immediately while warm.

Notes

  • You can replace bacon with sausage or smoked salmon for variety.
  • For extra crunch, add toasted nuts or crispy cheese chips.
  • To keep guacamole fresh, press plastic wrap directly on top before storing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 Sugar: 2g Sodium: 650mg Fat: 35g Saturated Fat: 12g Unsaturated Fat: 20g Trans Fat: 0g Carbohydrates: 7g Fiber: 4g Protein: 20g Cholesterol: 220mg

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Frequently Asked Questions (FAQs)

Can I Meal Prep This?

Yes! The guacamole can be made ahead, but store it in an airtight container with plastic wrap pressed directly against the surface to prevent browning. Cook the bacon and eggs fresh for the best taste.

How Many Carbs Are in This Bowl?

The exact count depends on your ingredients, but typically, this bowl has around 5-7g net carbs per serving.

What’s the Best Way to Store Leftovers?

Guacamole – Store in a sealed container with plastic wrap pressed on top.
Bacon – Keep in the fridge in an airtight container. Reheat in a skillet.
Eggs – Best cooked fresh, but scrambled eggs can be stored and reheated.

Can I Make This Dairy-Free?

Yes! Just leave out the cheese and sour cream, and you’ll still have a flavorful and satisfying bowl.