Name: Keto Peppermint Chocolate Whoopie Pies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups almond flour; ⅓ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup erythritol or monk fruit sweetener; 1 large egg; 1 teaspoon vanilla extract; ⅓ cup unsweetened almond milk; 4 ounces cream cheese, softened; ¼ cup unsalted butter, softened; ½ cup powdered erythritol; ½ teaspoon peppermint extract; 2 tablespoons heavy cream (adjust for consistency); Optional: Green food coloring

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Let’s talk desserts. You know, those sweet little moments of joy that can make even the worst day feel a bit better. But if you’re following a keto lifestyle, finding something that’s rich, festive, and actually keto-friendly can feel impossible. Fear not, my sweet-toothed friends, because I’ve got a treat for you that will knock your cozy winter socks off—Keto Peppermint Chocolate Whoopie Pies.

These aren’t your average low-carb, tastes-like-cardboard desserts. Nope. These are soft, chocolatey pies sandwiched around a creamy peppermint filling that tastes so indulgent, you won’t believe it’s keto.

What Makes This Recipe Special?

Low-Carb Without Compromise: Each whoopie pie has about 4g of net carbs, so they won’t kick you out of ketosis.
Festive Flavors: Peppermint and chocolate scream holiday vibes, but honestly, you’ll want these year-round.
Simple Ingredients: No weird, hard-to-pronounce substitutes here. Most of the stuff is already in your keto pantry.

Oh, and did I mention these are gluten-free too? Double win.

Ingredients You’ll Need

For the Chocolate Whoopie Pies:

Almond flour: 1 ½ cups (finely ground for a smoother texture)
Cocoa powder: ⅓ cup (unsweetened, because we’re keeping it keto)
Baking powder: 1 teaspoon
Salt: ¼ teaspoon (enhances the chocolate flavor)
Butter: ½ cup, softened (unsalted is best)
Erythritol or Monk Fruit Sweetener: ¾ cup
Egg: 1 large
Vanilla extract: 1 teaspoon
Unsweetened almond milk: ⅓ cup (or any keto milk alternative)

For the Peppermint Filling:

Cream cheese: 4 ounces, softened
Butter: ¼ cup, softened
Powdered erythritol: ½ cup
Peppermint extract: ½ teaspoon (a little goes a long way)
Heavy cream: 2 tablespoons (adjust to desired consistency)

Optional: A few drops of green food coloring if you’re feeling festive.

Tools You’ll Need

A couple of mixing bowls
Hand or stand mixer
Baking sheet
Parchment paper
Cookie scoop (makes your life so much easier)

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Nobody likes scraping burnt chocolate off their pans, so don’t skip the parchment!

Step 2: Make the Chocolate Batter

In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Set aside.

Now grab a larger bowl and cream together the butter and sweetener using a hand mixer. (Pro tip: Let the butter sit out for 30 minutes so it’s soft but not melty.) Add the egg and vanilla extract, and mix until smooth.

Gradually mix the dry ingredients into the wet ingredients, alternating with the almond milk. The batter should be thick but smooth.

Step 3: Bake the Whoopie Pies

Using a cookie scoop or spoon, drop dollops of batter onto the prepared baking sheet, spacing them about 2 inches apart. You want to aim for equal-sized blobs because this is what keeps the sandwiches looking cute.

Bake for 10-12 minutes or until the tops spring back when lightly touched. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. (Patience is a virtue, but it’s also how you avoid crumbling cookies.)

Step 4: Make the Peppermint Filling

While the pies cool, whip up that dreamy peppermint filling. In a medium bowl, beat together the cream cheese, butter, and powdered erythritol until smooth and fluffy. Add the peppermint extract and mix again.

If the filling feels too thick, add heavy cream a tablespoon at a time until it reaches your desired consistency. For an extra pop of holiday cheer, stir in a drop or two of green food coloring.

Step 5: Assemble the Whoopie Pies

Time for the fun part! Match up the cooled chocolate pies into pairs of similar sizes. Spoon or pipe the peppermint filling onto the flat side of one pie, then gently sandwich it with the other.

If you’re feeling fancy, you can roll the edges of the filling in crushed sugar-free peppermint candies for extra crunch and flair.

Tips for Perfect Whoopie Pies Every Time

Don’t Skip the Chill Time: If your filling feels too soft, pop it in the fridge for 10-15 minutes before assembling.
Measure Almond Flour Right: Pack it down too much, and you’ll end up with dry pies. Nobody wants that.
Go Easy on the Peppermint: It’s strong stuff! Start small—you can always add more.
Store Smart: Keep them in an airtight container in the fridge for up to a week. You can also freeze them individually for a quick treat whenever you want.

Why You’ll Love These Whoopie Pies

Family-Friendly: My kids devoured these without even realizing they were keto. That’s a win in my book.
Perfect for Gifting: Wrap them in cute holiday packaging, and you’ve got a thoughtful homemade gift.
Customizable: Not a peppermint fan? Swap it out for vanilla or orange extract.

Nutrition Facts (Per Whoopie Pie)

Calories: 150
Fat: 13g
Protein: 4g
Net Carbs: 4g

Make It Your Own

While these Keto Peppermint Chocolate Whoopie Pies are pretty much perfect as is, you can always put your own twist on them:

Drizzle with Sugar-Free Chocolate: Melt some sugar-free chocolate chips and drizzle on top for extra flair.
Add a Crunch: Fold in a handful of chopped sugar-free chocolate or crushed nuts into the batter.
Go Mini: Make bite-sized pies for portion control (or just so you can eat more without guilt).

Reader Story: Tried and True

Last Christmas, I made these for a family get-together, and let me tell you—they disappeared faster than you can say “keto-friendly.” Even my carb-loving cousin, who’s suspicious of anything labeled “healthy,” went back for seconds. The best part? No one had that sugar crash afterward, so we all stayed energized for late-night board games.

Conclusion

Whether you’re keto, gluten-free, or just looking for a dessert that’s worth the effort, these Keto Peppermint Chocolate Whoopie Pies are a total game-changer. They’re rich, refreshing, and just festive enough to bring some cheer to your holiday season—or any season, really.

So grab your whisk and get baking. And hey, don’t forget to snap a pic and comment! These beauties are made for showing off. Happy baking!