Delicious Keto Walnut and Rosemary Bread Recipe

If you’re on a keto diet and missing bread, this keto-friendly walnut and rosemary loaf is your solution. It’s soft, flavorful, and surprisingly easy to bake. Plus, it’s packed with healthy fats from walnuts, and rosemary gives it an aromatic twist that makes every bite delightful.

Why You’ll Love This Keto Walnut and Rosemary Bread

This bread isn’t complicated. Even if you’re new to baking, you’ll find the process straightforward. It’s ideal for breakfast, snacks, or as a tasty side dish for your dinner. It’s low-carb, gluten-free, and perfectly suited for your keto lifestyle.

Ingredients You’ll Need:

• 2 cups almond flour
• ¼ cup coconut flour
• 4 large eggs
• ½ cup walnuts, chopped
• 2 tablespoons fresh rosemary, finely chopped
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup melted butter
• 2 tablespoons olive oil
• ¼ cup warm water

Easy Step-by-Step Instructions For Keto Walnut and Rosemary Bread

Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.

Step 2: Combine Dry Ingredients In a large bowl, mix almond flour, coconut flour, baking powder, and salt. Stir gently until well blended.

Step 3: Prepare Wet Ingredients In another bowl, whisk together eggs, melted butter, olive oil, and warm water. Mix until combined and smooth.

Step 4: Mix All Ingredients Add the wet mixture to the dry ingredients. Stir carefully until a thick batter forms. Gently fold in the chopped walnuts and rosemary.

Step 5: Bake the Bread Pour the batter into your prepared loaf pan. Smooth the top evenly. Bake in the preheated oven for 40-45 minutes or until golden brown. A toothpick inserted into the center should come out clean.

Step 6: Cool and Enjoy Once baked, remove from the oven and let it cool for about 10 minutes before transferring it onto a wire rack. Allow it to cool completely before slicing. This helps maintain its shape.

Tips for Baking Perfect Keto Walnut and Rosemary Bread

• Use Fresh Rosemary: Fresh rosemary enhances flavor significantly compared to dried herbs.
• Avoid Overmixing: Stir until ingredients are just combined to keep the bread soft and tender.
• Toast Walnuts: Briefly toasting the walnuts before mixing boosts their flavor.

Nutritional Benefits of Keto Walnut and Rosemary Bread

Walnuts are rich in omega-3 fatty acids and antioxidants. Almond flour is a great source of healthy fats, protein, and fiber. Rosemary not only adds a great flavor but also contains anti-inflammatory properties beneficial for your health.

How to Store Keto Walnut and Rosemary Bread

Wrap your bread in parchment paper and store it in an airtight container at room temperature. It stays fresh for up to four days. You can also slice and freeze it, making it easy to grab and toast whenever you want.

Serving Suggestions

This bread tastes great on its own, lightly toasted, or paired with keto-friendly spreads like avocado, cream cheese, or sugar-free peanut butter. It also complements salads and soups perfectly.

Conclusion

This Keto Walnut and Rosemary Bread recipe is a straightforward, tasty option that meets your keto needs without compromising on flavor or satisfaction. Bake a loaf today and enjoy wholesome bread again.

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