Cordon Bleu Stuffed Pork Loin for a Perfect Christmas Full Course Feast

Christmas brings everyone together, and if you’re doing keto, you don’t have to miss out on the holiday flavors. This family-style, keto-friendly Christmas feast keeps things festive without piling on the carbs. We’re talking a spread so hearty even non-keto eaters will be impressed, with dishes ranging from a creamy avocado deviled eggs appetizer to a show-stopping Cordon Bleu stuffed pork loin as the main course.

What’s on the Menu for This Keto Christmas Feast?

This is no average holiday meal! Here’s a sneak peek at what makes each dish a must-have:

• Appetizer: Avocado Deviled Eggs – A fun, creamy twist on classic deviled eggs with avocado for a boost of healthy fats and a smoky flavor that kicks things off right.
• Main Course: Cordon Bleu Stuffed Pork Loin – This tender pork loin is packed with layers of ham, melty Swiss cheese, and fresh spinach, turning it into a low-carb dream that’ll look stunning on the table.
• Side Dishes: We’ve got two types of mash—Keto Cauliflower Mash for that creamy comfort you crave and Broccoli Mash for a vibrant, cheesy twist. Add in a Green Bean Casserole with Bacon for that crunchy, savory element.
• Salad: Layered Overnight Salad – An easy-to-prep, colorful salad that’s loaded with fresh veggies, creamy dressing, and bacon bits, making it the perfect make-ahead option.
• Dessert: Keto Cranberry Bliss Bars – Sweet, tangy, and perfect for the season, these bars pack all the flavor of a traditional holiday treat without the sugar crash.

Why This Christmas Feast Works for Keto (and Everyone Else!)

Keeping Christmas keto can be tricky with so many carb-loaded foods around, but this feast swaps the carbs without compromising taste. Each dish is packed with healthy fats, quality proteins, and nutrient-rich veggies, so you won’t be left with the typical sugar-induced food coma. Instead, you’re getting the savory, comforting flavors of the holidays, all while sticking to your goals. This menu proves that a keto Christmas dinner doesn’t have to be “diet” food—it can be just as hearty, flavorful, and satisfying as a traditional holiday meal.

Tips for Preparing and Serving This Feast

Before you dive in, here are a few quick tips to make your cooking and serving experience as smooth as possible:

• Plan Ahead: Since the pork loin is the star, give yourself plenty of time to roll and roast it perfectly. Prep any side dishes you can the night before to make the day-of a breeze.
• Mix Up the Mashes: Serving both cauliflower and broccoli mash offers a beautiful color contrast and lets guests choose their favorite—plus, it’s a great way to sneak in extra veggies.
• Make It Interactive: Family-style serving brings a cozy, informal vibe. Place dishes on the table, encourage guests to pass them around, and let everyone help themselves. It adds warmth to the whole experience.
• Set the Mood: A keto meal doesn’t need to be all about the food alone. Light some candles, play soft holiday music, and decorate with simple greens or mini ornaments for a festive touch.

Ready to Feast? Let’s Start Cooking!

This meal is all about celebrating togetherness and making Christmas memories around the table. Each recipe is crafted with simple ingredients but delivers maximum flavor—perfect for a holiday that’s as joyful as it is delicious. Here’s how to create each dish, from the creamy avocado deviled eggs starter to the sweet finale of keto cranberry bliss bars.

Appetizer: Avocado Deviled Eggs

Ingredients:

• 6 large eggs
• 1 ripe avocado
• 2 tablespoons mayonnaise (sugar-free)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika (plus more for garnish)
• Salt and pepper, to taste

Instructions:

• Hard boil the eggs by placing them in a saucepan and covering them with cold water. Bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
• While the eggs cook, cut and pit the avocado. Scoop it into a bowl and mash it until smooth.
• Once eggs are done, cool under cold water, then peel and slice them in half. Scoop out the yolks and add them to the avocado.
• Mix in the mayonnaise, Dijon mustard, smoked paprika, salt, and pepper. Stir until smooth.
• Spoon or pipe the filling back into the egg whites. Sprinkle with a little extra paprika for color and flavor.

Tip: Prepare these the night before and store them in an airtight container in the fridge. They’re creamy, smoky, and the avocado adds a unique twist.

Main Course: Cordon Bleu Stuffed Pork Loin

This keto main course is all about the “wow” factor. Imagine a juicy pork loin packed with ham, Swiss cheese, and fresh spinach—then rolled up, roasted to perfection, and sliced to reveal swirls of melty cheese and savory ham. It’s like a Swiss Cordon Bleu turned into a Christmas roast, but without any of the carbs from traditional breadcrumbs.

Ingredients:

• 1 pork loin (about 3 pounds)
• Salt and pepper, to taste
• 6 slices of Swiss cheese
• 6 slices of deli ham (preferably without added sugars)
• 1 cup fresh spinach leaves
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil

Instructions:

Step 1: Prepare the Pork Loin

• Preheat your oven to 375°F (190°C).
• Butterfly the pork loin by slicing it lengthwise down the center, stopping about 1 inch before cutting all the way through. Open it up like a book and lay it flat.
• Use a meat mallet to pound the pork loin to an even thickness (about 1/2 inch thick). Season both sides with salt and pepper.

Step 2: Layer the Fillings

• Spread Dijon mustard over the inside of the pork.
• Lay the ham slices evenly across the pork, then layer the Swiss cheese on top. Finally, add a layer of spinach leaves.

Step 3: Roll and Secure

• Starting from one long side, carefully roll up the pork loin as tightly as possible.
• Secure the roll with kitchen twine, tying at 1-inch intervals.

Step 4: Sear and Roast

1. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown (about 3 minutes per side).
2. Transfer the skillet to the preheated oven and roast for 40-50 minutes or until the internal temperature reaches 145°F (63°C).

Step 5: Let Rest and Slice

• Remove from the oven and let the pork loin rest for 10 minutes. This helps the juices redistribute, keeping it tender and juicy.
• Slice into 1-inch thick rounds to serve.

Note: Serve with any juices from the pan drizzled over the top for extra flavor. The combination of melty Swiss and savory ham is irresistible!

Side Dishes

Keto Cauliflower Mash

You can’t have Christmas dinner without some kind of “mashed potato” action, right? Enter the cauliflower mash. It’s creamy, buttery, and a perfect low-carb stand-in.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 tablespoons butter
• 2 tablespoons heavy cream
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

Instructions:

• Steam the cauliflower until tender, about 10-12 minutes.
• Transfer to a food processor, add butter, and blend until smooth.
• Add heavy cream, salt, and pepper, blending until creamy. Adjust seasoning to taste.
• Garnish with fresh chives before serving.

Broccoli Mash

This broccoli mash is a fun alternative for anyone who wants an even more nutrient-dense option than cauliflower. Plus, it has a vibrant green color perfect for Christmas!

Ingredients:

• 2 heads of broccoli, chopped
• 1/4 cup grated Parmesan
• 3 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. Steam broccoli until soft, about 10-12 minutes.
2. In a food processor, blend the broccoli with butter and Parmesan until smooth.
3. Season with salt and pepper to taste.

Tip: If you’re making both mashes, serve them side-by-side in a large dish for a festive green-and-white display!

Green Bean Casserole with Bacon

Green bean casserole is a holiday classic, and this version keeps it low-carb with plenty of cheese and crispy bacon.

Ingredients:

• 1 pound fresh green beans, trimmed
• 6 slices bacon, chopped
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup heavy cream
• Salt and pepper, to taste

Instructions:

• Preheat the oven to 350°F (175°C).
• Steam or blanch green beans until just tender.
• In a skillet, cook bacon until crispy. Remove bacon and set aside, leaving about 1 tablespoon of bacon grease in the skillet.
• Add heavy cream to the skillet and bring to a simmer. Stir in cheese until melted.
• Combine green beans, bacon, and cheese sauce in a baking dish. Season with salt and pepper.
• Bake for 10-15 minutes until bubbly.

Salad: Layered Overnight Salad

This salad isn’t just delicious—it’s a time saver! Prep it the night before, so all you have to do is toss and serve on Christmas Day.

Ingredients:

• 4 cups mixed lettuce or spinach
• 1/2 cup sliced cucumber
• 1/2 cup chopped bell pepper (red and green for holiday colors)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup grated cheese (your choice)
• 1/4 cup chopped green onions
• 1/4 cup bacon bits

For the Dressing:

• 1/2 cup mayonnaise (sugar-free)
• 1/4 cup sour cream
• Salt and pepper, to taste

Instructions:

• In a large bowl, layer the lettuce, cucumber, bell pepper, tomatoes, cheese, green onions, and bacon bits.
• In a separate bowl, mix together the mayonnaise, sour cream, salt, and pepper. Spread over the top of the salad to seal it.
• Cover and refrigerate overnight. Toss before serving.

Dessert: Keto Cranberry Bliss Bars

End your keto Christmas meal on a sweet note with these festive cranberry bliss bars. They’re tangy, creamy, and have just enough crunch to satisfy.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol (or preferred keto sweetener)
• 1/4 cup butter, melted
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar-free dried cranberries, chopped
• 1/4 cup cream cheese
• 1/4 cup heavy cream
• Extra sweetener, to taste (for the frosting)

Instructions:

• Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
• Mix almond flour, coconut flour, sweetener, melted butter, salt, and vanilla extract. Press the mixture into the prepared baking pan.
• Bake for 12-15 minutes or until golden brown. Let cool.
• For the frosting, beat cream cheese and heavy cream with sweetener to taste. Spread on top of the cooled crust.
• Sprinkle chopped cranberries on top and refrigerate for 1 hour before cutting into bars.

Pro Tip: For an extra burst of flavor, drizzle with a little sugar-free white chocolate on top. These bars are guaranteed to impress and make a colorful end to your holiday feast!

This keto Christmas meal combines indulgent flavors with low-carb ingredients, creating a satisfying spread everyone will love.

How to Serve Your Keto Christmas Feast: A Step-by-Step Guide

• Set Up Your Table in Advance
  Since this is a family-style feast, make sure the table is set early. Use large platters, bowls, and serving spoons for easy passing. Add festive touches like a garland of greenery, small ornaments, or candles for warmth. This sets the stage before the food arrives so that you can focus solely on serving and enjoying.
• Timing the Cooking and Heating
  Timing is key for serving everything warm. Here’s a rough guide to keep everything on track:
  • One Hour Before Serving: Start roasting the Cordon Bleu Stuffed Pork Loin. This will give you time to sear, roast, and rest it before slicing.
  • 45 Minutes Before Serving: Begin cooking the Green Bean Casserole with Bacon and both the Cauliflower Mash and Broccoli Mash. They’ll hold their heat well once cooked, and you can keep them warm in the oven if needed.
  • 20 Minutes Before Serving: Take out the Avocado Deviled Eggs from the fridge and arrange them on a platter as an appetizer.
  • Just Before Serving: Toss the Layered Overnight Salad. Remove it from the fridge, mix well, and bring it to the table.
• Serve in Courses or All Together?
  If you prefer a gradual meal, start with the Avocado Deviled Eggs as a stand-alone appetizer. Otherwise, place all dishes on the table at once and let everyone serve themselves. Family-style Christmas meals are meant to feel casual and cozy, so don’t worry about courses if you’d rather have it all out at once!
• Creating a Beautiful Layout on the Table
  For a festive spread, arrange the food so there’s a mix of colors and textures across the table. Here’s a layout idea:
  • Center of the Table: Place the Cordon Bleu Stuffed Pork Loin on a large platter in the center. Arrange fresh rosemary or sprigs of thyme around it for a holiday touch, and have a small dish with pan juices nearby for drizzling.
  • Sides of the Main Dish: Place the Cauliflower Mash and Broccoli Mash on either side of the pork, so guests can easily reach both. Use separate serving spoons, and consider garnishing the mash with a little chive or parsley for color.
  • End of the Table or Side Table: The Green Bean Casserole with Bacon and the Layered Overnight Salad should be nearby but not crowded next to the main dish. This gives guests room to scoop up smaller side portions as they pass them around.
  • Dessert Station: If you have room, set up a dessert station with the Keto Cranberry Bliss Bars. Placing them away from the main spread keeps them fresh for later, and they’ll be ready as soon as dinner winds down.
• Serving Tips for Each Dish
  • Avocado Deviled Eggs: Arrange on a small platter, sprinkle with extra smoked paprika, and bring them out first or keep them on a side table as an easy-to-grab appetizer.
  • Cordon Bleu Stuffed Pork Loin: Slice just before serving to show off the layers of ham, cheese, and spinach. Drizzle with pan juices and place a knife and fork nearby for easy serving.
  • Keto Cauliflower and Broccoli Mashes: Use shallow bowls to keep the mashes hot longer. Add a dollop of butter on each right before serving.
  • Green Bean Casserole with Bacon: Serve in a casserole dish with a large spoon so guests can scoop easily. Sprinkle extra bacon or cheese on top right before serving for a fresh, warm bite.
  • Layered Overnight Salad: Toss gently just before bringing to the table to keep it crisp. Use a large bowl or a clear trifle bowl for a colorful presentation.
• End with Dessert
  After the meal, clear the table and bring out the Keto Cranberry Bliss Bars on a festive dessert platter. To make it feel special, you can add a few sprigs of rosemary or a dusting of unsweetened cocoa powder around the bars. Offer coffee, tea, or sugar-free hot cocoa on the side to pair with the dessert and finish the meal on a sweet, festive note.

 Tips for a Smooth and Fun Meal

• Warm Plates if Possible: If your oven isn’t packed, warm plates in the oven at 200°F for a few minutes before serving the main meal. This helps keep the food warm as guests serve themselves.
• Keep Serving Utensils Handy: Make sure each dish has its own spoon, fork, or knife, so guests aren’t reaching or looking for the right utensil.
• Encourage Guests to Serve Themselves and Each Other: Family-style dining brings everyone together, so let everyone pass and serve as they go. It’s informal, cozy, and makes the meal feel like a celebration.

Conclusion

This keto Christmas feast is more than just a meal—it’s a way to bring everyone together over dishes that taste good and keep you on track with your goals. From the first bite of those creamy avocado deviled eggs to the impressive, flavor-packed pork loin centerpiece, every dish is made to satisfy both keto followers and non-keto guests alike. The vibrant sides, refreshing layered salad, and festive cranberry bliss bars cap off a meal that’s comforting, colorful, and filled with holiday cheer.

 This feast isn’t just about food; it’s about creating memories, celebrating togetherness, and showing that even a low-carb holiday dinner can feel as great as any traditional spread. Here’s to a joyful Christmas, a beautiful meal, and the promise of many more gatherings around the table in years to come. Cheers, and Merry Christmas! 🎄

Cordon Bleu Stuffed Pork Loin for a Perfect Christmas Full Course Feast

Print Recipe

This Keto Christmas feast has all the holiday flavors without the carbs! It includes creamy avocado deviled eggs, a Cordon Bleu stuffed pork loin, cheesy cauliflower and broccoli mash, green bean casserole with bacon, a colorful layered overnight salad, and festive keto cranberry bliss bars for dessert. Perfect for those on a keto diet and easy to serve family-style, this meal is as festive as it is low-carb.

• Author: Jane Summerfield
• Prep Time: 45 minutes
• Cook Time: 1 hour 20 minutes
• Total Time: 2 hours 5 minutes
• Yield: 8 servings 1x
• Category: Full Course, Dinner
• Method: Roasting, Baking, Boiling
• Cuisine: American, Holiday, Keto

Ingredients

Scale 1x2x3x

Avocado Deviled Eggs

• 6 large eggs
• 1 ripe avocado
• 2 tablespoons mayonnaise (sugar-free)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika, plus more for garnish
• Salt and pepper, to taste

Cordon Bleu Stuffed Pork Loin

• 1 pork loin (about 3 pounds)
• Salt and pepper, to taste
• 6 slices of Swiss cheese
• 6 slices of ham (no sugar added)
• 1 cup fresh spinach leaves
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil

Keto Cauliflower Mash

• 1 large head of cauliflower, cut into florets
• 3 tablespoons butter
• 2 tablespoons heavy cream
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

Broccoli Mash

• 2 heads of broccoli, chopped
• 1/4 cup grated Parmesan cheese
• 3 tablespoons butter
• Salt and pepper, to taste

Green Bean Casserole with Bacon

• 1 pound fresh green beans, trimmed
• 6 slices bacon, chopped
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup heavy cream
• Salt and pepper, to taste

Layered Overnight Salad

• 4 cups mixed lettuce or spinach
• 1/2 cup sliced cucumber
• 1/2 cup chopped bell pepper (red and green for festive color)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup grated cheese (your choice)
• 1/4 cup chopped green onions
• 1/4 cup bacon bits

Dressing for Layered Salad

• 1/2 cup mayonnaise (sugar-free)
• 1/4 cup sour cream
• Salt and pepper, to taste

Keto Cranberry Bliss Bars

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol (or your preferred keto sweetener)
• 1/4 cup butter, melted
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar-free dried cranberries, chopped
• 1/4 cup cream cheese
• 1/4 cup heavy cream
• Extra sweetener to taste (for frosting)

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Instructions

Avocado Deviled Eggs

1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. Cool eggs under cold water, then peel and cut in half. Scoop yolks into a bowl, adding avocado, mayonnaise, Dijon mustard, smoked paprika, salt, and pepper. Mash until smooth.
3. Spoon or pipe the mixture into egg whites and sprinkle with extra paprika. Refrigerate until serving.

Cordon Bleu Stuffed Pork Loin

1. Preheat oven to 375°F (190°C). Butterfly the pork loin and pound it to an even thickness (about 1/2 inch). Season both sides with salt and pepper.
2. Spread Dijon mustard over the inside of the pork, then layer with ham, Swiss cheese, and spinach leaves.
3. Roll up the pork tightly and secure with kitchen twine. Heat olive oil in an oven-safe skillet and sear the pork on all sides until golden brown.
4. Transfer to the oven and roast for 40-50 minutes, or until internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.

Keto Cauliflower Mash

1. Steam cauliflower florets until tender, about 10-12 minutes.
2. Place cauliflower, butter, heavy cream, salt, and pepper in a food processor. Blend until smooth and creamy.
3. Garnish with fresh chives before serving.

Broccoli Mash

1. Steam broccoli until tender, about 10-12 minutes.
2. In a food processor, combine broccoli with butter, Parmesan, salt, and pepper. Blend until smooth.
3. Adjust seasoning as needed before serving.

Green Bean Casserole with Bacon

1. Preheat oven to 350°F (175°C). Steam or blanch green beans until just tender.
2. Cook bacon in a skillet until crispy, then remove and set aside. Leave 1 tablespoon of bacon grease in the skillet.
3. Add heavy cream to the skillet and bring to a simmer. Stir in cheese until melted.
4. In a baking dish, combine green beans, bacon, and cheese sauce. Bake for 10-15 minutes until bubbly.

Layered Overnight Salad

1. In a large bowl, layer lettuce, cucumber, bell pepper, tomatoes, grated cheese, green onions, and bacon bits.
2. For the dressing, mix together mayonnaise, sour cream, salt, and pepper. Spread the dressing over the top layer to seal the salad.
3. Cover and refrigerate overnight. Toss before serving.

Keto Cranberry Bliss Bars

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix almond flour, coconut flour, sweetener, melted butter, salt, and vanilla. Press the mixture into the baking pan.
3. Bake for 12-15 minutes until golden, then let cool.
4. For frosting, beat together cream cheese, heavy cream, and additional sweetener to taste. Spread over cooled crust.
5. Sprinkle with chopped cranberries, refrigerate for 1 hour, then cut into bars.

Notes

• Make-Ahead Options: Prepare the deviled eggs and layered salad a day before to save time.
• Rest the Pork: Let the pork loin rest 10 minutes before slicing for juicier cuts.
• Keep Sides Warm: Use the oven on low (200°F) to keep mashes and casserole warm.
• Salt Carefully: Ingredients like ham and bacon add salt, so taste before adding more.
• Leftovers: Store leftovers in the fridge for up to 3 days; reheat gently to keep flavors fresh.
• Festive Garnishes: Add fresh herbs or extra cranberries to make the dishes look extra festive.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

• Serving Size: 1 slice of pork loin with sides
• Calories: 460 Sugar: 2g Sodium: 870mg Fat: 35g Saturated Fat: 12g Unsaturated Fat: 20g Trans Fat: 0g Carbohydrates: 8g Fiber: 4g Protein: 28g Cholesterol: 110mg