Keto Garlic Herb Focaccia – Low-Carb, Full Flavor Bread You’ll Love

If you’ve been on keto for a while, you’ve probably faced that nagging craving for bread. You miss the fluffy texture, the aroma, and let’s be real—bread just makes everything better. But with keto, regular bread is a no-go thanks to its carb content. That’s where this Keto Garlic Herb Focaccia comes in. It’s the perfect answer for anyone longing for a low-carb bread fix without sacrificing flavor.

This recipe is simple, packed with savory garlic and fresh herbs, and has the right amount of chewiness to keep things interesting. Whether you’re dipping it into olive oil, pairing it with a hearty soup, or just snacking on it, this keto focaccia will become your go-to.

Ingredients You’ll Need

Before we dive into making this beauty, let’s break down what you’ll need. This isn’t one of those recipes with hard-to-find ingredients. Most of this stuff you probably already have in your pantry or fridge if you’re familiar with keto cooking.

Dry Ingredients

• 2 cups almond flour – A keto staple. It gives the bread structure without adding carbs.
• 2 tbsp coconut flour – Helps absorb moisture and adds a bit of firmness.
• 1 tsp baking powder – Helps the focaccia rise slightly for a soft texture.
• 1/4 tsp xanthan gum – This gives the bread that elasticity you expect from focaccia.

Wet Ingredients

• 4 large eggs – They bind everything together and add moisture.
• 1/4 cup olive oil – For richness and that signature focaccia flavor.
• 1 tbsp apple cider vinegar – Helps activate the baking powder for a slight lift.

For Topping

• 3 cloves garlic, minced – Because garlic makes everything better.
• 2 tbsp fresh rosemary, chopped – Adds that fragrant, earthy touch.
• 2 tbsp fresh thyme leaves – Pairs beautifully with rosemary.
• Sea salt flakes – A sprinkle on top takes it from good to great.
• Extra olive oil – To drizzle on top before baking for that golden crust.

Step-by-Step Instructions

1. Prep Your Baking Dish

Start by preheating your oven to 375°F (190°C). Grab a medium-sized baking dish or a cast iron skillet and line it with parchment paper. Drizzle a little olive oil on the paper and spread it around using a brush or your fingers. This helps prevent sticking and adds flavor to the bottom crust.

2. Mix the Dry Ingredients

In a large bowl, whisk together the almond flour, coconut flour, baking powder, and xanthan gum. Make sure there are no lumps. This step is key because you want the dry ingredients evenly distributed for a consistent texture.

3. Beat the Wet Ingredients

In another bowl, beat the eggs until they’re frothy. This takes about a minute with a hand whisk. Add the olive oil and apple cider vinegar, then whisk again until everything is combined.

4. Combine Wet and Dry

Slowly pour the wet mixture into the dry ingredients, stirring continuously with a spatula or wooden spoon. Keep mixing until you get a thick dough. It won’t be as stretchy as regular bread dough—more like a thick batter, and that’s totally fine.

5. Spread the Dough

Transfer the dough to your prepared baking dish. Use the back of a spoon or your hands (dipped in a bit of water to prevent sticking) to spread the dough evenly. Aim for about 1-inch thickness.

6. Add the Garlic and Herbs

Now comes the fun part—flavoring your focaccia! Drizzle a little extra olive oil over the dough, then use your fingers to make small dimples across the surface. These dimples help hold the olive oil and herbs.

Sprinkle the minced garlic evenly over the top, followed by the chopped rosemary and thyme. Finish with a generous pinch of sea salt flakes.

7. Bake to Perfection

Pop the dish into your preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown around the edges. If you’re unsure, stick a toothpick in the center—if it comes out clean, you’re good to go.

8. Cool and Serve

Once baked, remove the focaccia from the oven and let it cool in the dish for about 10 minutes. This helps it firm up slightly and makes slicing easier. Lift it out using the parchment paper, place it on a cutting board, and cut into squares or strips.

Serving Suggestions

This keto garlic herb focaccia is super versatile. You can enjoy it warm, straight out of the oven, or let it cool completely and store it for later. Here are some ways to enjoy it:

• Dipped in olive oil and balsamic vinegar – The classic Italian way.
• As a side for soups or stews – It’s perfect for soaking up broth.
• Topped with cream cheese or butter – A quick snack or breakfast option.
• Used as a sandwich base – Slice it horizontally and fill with your favorite low-carb ingredients.

Storage Tips

Since this focaccia doesn’t have preservatives, it’s best enjoyed fresh. However, you can store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to 5 days, or freeze it for up to 3 months.

When freezing, wrap individual slices in parchment paper and place them in a zip-top bag. To reheat, just pop a slice in the oven at 350°F for 5-10 minutes or toast it in a skillet.

Why This Keto Focaccia Works

Unlike regular focaccia that relies on gluten for its structure, this recipe uses a combination of almond flour, coconut flour, and xanthan gum to mimic that texture. The eggs provide moisture, while the olive oil adds richness and helps create that slightly crispy crust.

The garlic and herbs take this bread to another level. Each bite bursts with flavor, and because it’s keto-friendly, you don’t have to feel guilty about grabbing an extra slice—or two.

Customizing Your Focaccia

Want to switch things up? Here are a few ideas to change the flavors or make it your own:

• Cheese Lover’s Focaccia – Add grated parmesan or mozzarella to the top before baking for a cheesy twist.
• Spicy Kick – Sprinkle red pepper flakes along with the garlic and herbs.
• Olive Focaccia – Press sliced black or green olives into the dough before baking.
• Sun-Dried Tomato Focaccia – Chop some sun-dried tomatoes and add them on top for a tangy flavor.

Conclusion

This keto garlic herb focaccia isn’t just another low-carb bread recipe—it’s a game changer. With its rich flavor, perfect texture, and endless serving possibilities, it’s sure to become a staple in your kitchen. Whether you’re on keto for health reasons or just cutting carbs, this bread brings back that comforting feeling of eating something warm and satisfying.

Next time you’re craving bread, skip the store-bought stuff and whip up a batch of this focaccia. Trust me, once you’ve tried it, you won’t even miss the carb-loaded version. Happy baking!

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