Keto Red Velvet Doughnuts for Valentine’s Day

If you’re looking to make Valentine’s Day extra special without breaking your keto streak, this recipe is about to steal your heart. Keto Red Velvet Doughnuts are everything you need—rich, chocolatey, and perfectly festive for the love-filled holiday. Oh, and did I mention they’re low-carb and sugar-free? Let’s get straight into it because your kitchen is calling.

What Makes These Doughnuts Perfect for Valentine’s Day?

First off, they’re red. Nothing screams Valentine’s more than that deep, romantic color. Plus, the soft, cakey texture of these doughnuts is like biting into love itself (but keto-friendly). They’re just sweet enough to feel like a treat without the sugar crash later. Whether you’re celebrating with your partner, friends, or enjoying some solo love, these doughnuts are a win.

Ingredients You’ll Need

This recipe keeps things simple, using pantry staples you probably already have if you’re into keto baking. Here’s your checklist:

For the Doughnuts:

  • 2 cups almond flour (fine, not coarse—it makes a big difference).
  • 1/4 cup coconut flour (helps with structure).
  • 1/3 cup unsweetened cocoa powder (for that subtle chocolate base).
  • 1/2 cup granulated erythritol (or any keto-approved sweetener you like).
  • 1 tsp baking powder.
  • 1/4 tsp baking soda.
  • 1/4 tsp salt.
  • 3 large eggs.
  • 1/4 cup unsweetened almond milk (or your favorite nut milk).
  • 1/4 cup melted butter (cooled slightly).
  • 1 tsp vanilla extract.
  • 1 tsp apple cider vinegar (helps with the rise).
  • Red food coloring (gel works best to get that vibrant color without thinning the batter).

For the Cream Cheese Glaze:

  • 4 oz cream cheese (softened).
  • 1/4 cup powdered erythritol.
  • 2-3 tbsp heavy cream (adjust for consistency).
  • 1/2 tsp vanilla extract.

Step-by-Step Instructions

1. Preheat & Prep

Set your oven to 350°F (175°C) and grease your doughnut pan. If you don’t have one, you can use a muffin tin, but let’s be honest—doughnuts look way cuter.

2. Mix Dry Ingredients

In a large bowl, combine the almond flour, coconut flour, cocoa powder, erythritol, baking powder, baking soda, and salt. Give it a good whisk so everything’s evenly distributed.

Tip: Sifting the cocoa powder will keep the batter smooth and clump-free.

3. Mix Wet Ingredients

In another bowl, whisk the eggs until they’re a little frothy. Add the almond milk, melted butter, vanilla extract, apple cider vinegar, and a few drops of red food coloring. Start small with the food coloring—you can always add more later.

4. Combine Wet & Dry

Pour the wet mixture into the dry ingredients and gently fold everything together. The batter should be thick but scoopable. Adjust with a splash of almond milk if it’s too stiff.

5. Fill the Doughnut Pan

Spoon or pipe the batter into your greased doughnut pan, filling each cavity about 2/3 full. Smooth the tops with the back of a spoon or your fingers if needed.

6. Bake

Pop the pan into your preheated oven and bake for 12-15 minutes. You’ll know they’re ready when a toothpick inserted comes out clean. Let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack.

7. Make the Glaze

While the doughnuts cool, whip up your cream cheese glaze. Beat the softened cream cheese with powdered erythritol, heavy cream, and vanilla extract until smooth. If it’s too thick, add more cream a teaspoon at a time.

8. Decorate

Once the doughnuts are fully cooled, dip the tops into the cream cheese glaze. Let the excess drip off before placing them back on the rack. For extra flair, sprinkle with unsweetened coconut flakes, keto-friendly sprinkles, or a light dusting of cocoa powder.

Why These Doughnuts Work on Keto

  • Low Carb Flours: Almond and coconut flours are the dream team for keto baking. Almond flour adds richness, while coconut flour keeps things light.
  • Sugar-Free Sweetener: Erythritol (or monk fruit) mimics the sweetness of sugar without raising blood sugar levels.
  • Healthy Fats: The butter and cream cheese not only taste amazing but also keep you satiated.
  • Portion Control: These are baked, not fried, which automatically makes them lighter. Plus, the doughnut shape gives you built-in portion control.

Troubleshooting Your Doughnuts

  • Too Dense? Check if your baking powder is fresh. Stale leavening agents can ruin the texture.
  • Too Dry? Measure your flours correctly—level off with a knife instead of scooping.
  • Not Red Enough? Add more gel food coloring next time. Just be cautious with liquid colorings—they can throw off the batter consistency.

Ideas for Customizing Your Keto Red Velvet Doughnuts

  • Chocolate Glaze Swap: Replace the cream cheese glaze with a chocolate one. Mix melted keto chocolate chips with a little coconut oil for a glossy finish.
  • Add a Crunch: Sprinkle crushed pecans or walnuts on top of the glaze.
  • Double the Chocolate: Fold sugar-free chocolate chips into the batter before baking.

How to Store & Freeze

  • Store: Keep the doughnuts in an airtight container in the fridge for up to 5 days.
  • Freeze: Place cooled, unglazed doughnuts in a freezer-safe bag and freeze for up to 3 months. When ready to enjoy, thaw at room temperature and add the glaze fresh.

Why You’ll Love Making These

Baking keto desserts can sometimes feel like a science experiment, but this recipe keeps things straightforward. You don’t need a ton of fancy equipment, and the ingredients are simple to find. Plus, the satisfaction of making something this beautiful and delicious? Unmatched.

Pair These with a Valentine’s Day Drink

If you’re going all out, serve these with a cozy, keto hot chocolate or a sugar-free strawberry smoothie. Or go the adult route and pair them with a low-carb sparkling rosé. Cheers to love and good food!

Conclusion

These Keto Red Velvet Doughnuts aren’t just a treat—they’re a statement. They say, “I care about celebrating love without sacrificing my health goals.” Whether you’re baking them for someone special or treating yourself, this recipe is bound to make your Valentine’s Day a little sweeter.

So grab your mixing bowls and preheat that oven—because love might not need sugar, but it sure loves doughnuts.

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Keto Red Velvet Doughnuts Recipe for Valentine’s Day

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These Keto Red Velvet Doughnuts are the perfect low-carb treat for Valentine’s Day! Soft, moist, and topped with a creamy sugar-free glaze, they’re easy to make and guilt-free. Perfect for anyone on a keto diet or cutting back on sugar.

 

  • Author: Jane Summerfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 doughnuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American, Keto, Low-Carb

Ingredients

Scale

For the Doughnuts:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated erythritol
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter (cooled)
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • Red food coloring

For the Cream Cheese Glaze:

  • 4 oz cream cheese (softened)
  • 1/4 cup powdered erythritol
  • 23 tbsp heavy cream
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a doughnut pan.
  2. In a large bowl, mix almond flour, coconut flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, almond milk, melted butter, vanilla, apple cider vinegar, and red food coloring.
  4. Combine wet and dry ingredients. Stir until smooth.
  5. Spoon or pipe batter into the doughnut pan, filling each about 2/3 full.
  6. Bake for 12-15 minutes. Let cool in the pan for 5 minutes, then transfer to a wire rack.
  7. Make the glaze by beating softened cream cheese with powdered erythritol, heavy cream, and vanilla until smooth.
  8. Dip cooled doughnuts in glaze, letting the excess drip off. Add optional toppings if desired.

Notes

  • Use gel food coloring for a vibrant red without thinning the batter.
  • Store doughnuts in the fridge for up to 5 days or freeze unglazed for up to 3 months.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

  • Serving Size: 1 doughnut
  • Calories: 180 Sugar: 1g Sodium: 100mg Fat: 15g Saturated Fat: 6g Unsaturated Fat: 7g Trans Fat: 0g Carbohydrates: 5g Fiber: 3g Protein: 6g Cholesterol: 50mg

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